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  • ...ively poor in the [[essential amino acid]] [[methionine]], although Indian cuisine includes sesame seeds, which contain high levels of methionine. [[Cereal|Gr [[Category:Vegan cuisine]]
    7 KB (963 words) - 10:15, 20 September 2010
  • ...and [[Indian cuisine]], whereas they are almost unknown in [[East Asian]] cuisine. ** [[Ricotta cheese]], milk heated and reduced in volume, known in Indian cuisine as [[Khoa (food)|Khoa]]
    7 KB (950 words) - 19:38, 13 October 2010
  • ...occiu is mostly eaten fresh, and is as such a major ingredient in Corsican cuisine, but it can be aged too. ...sions, causing unexpected painful reactions. As an alternative, also for [[vegan]]s, there is already a wide range of different [[soy cheese]] kinds availab
    51 KB (7,545 words) - 19:38, 13 October 2010