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...ively poor in the [[essential amino acid]] [[methionine]], although Indian cuisine includes sesame seeds, which contain high levels of methionine. [[Cereal|Gr [[Category:Vegan cuisine]]

...and [[Indian cuisine]], whereas they are almost unknown in [[East Asian]] cuisine. ** [[Ricotta cheese]], milk heated and reduced in volume, known in Indian cuisine as [[Khoa (food)|Khoa]]

...id]], then the addition of rennet completes the curdling. [[Vegetarianism|Vegetarian]] alternatives to rennet are available; most are produced by fermentation o ...occiu is mostly eaten fresh, and is as such a major ingredient in Corsican cuisine, but it can be aged too.

...read on bread, especially in [[Germans|German]] and [[Ashkenazi]] [[Jewish cuisine]]. Schmaltz rendered from a chicken or goose is popular in [[Jewish cuisine]]; it was used by Northwestern and Eastern European Jews who were forbidden