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...ical significance|significant]] risk. Metformin helps reduce [[low-density lipoprotein|LDL cholesterol]] and [[triglyceride]] levels and is not associated with we ...also not associated with weight gain, and modestly reduces [[low density lipoprotein|LDL]] and [[triglyceride]] levels.<ref name=Umesh/><ref name=Bolen/>

...terms of lipid lowering. There is also evidence of raising [[high density lipoprotein]] (HDL) and lowering [[triglyceride]] (TG) levels.

</ref> For a crop, hemp is very environmentally friendly, as it requires few [[pesticide]]s<ref name="thehi ...hempseed and flaxseed oils on the profile of serum lipids, serum total and lipoprotein lipid concentrations and haemostatic. European Journal of Nutrition 45(8):4

* [[Lipoprotein disorder]]

...nce protein is denser than lipid) and ultimately becomes [[LDL|low density lipoprotein (LDL)]]. A lot has been written about LDL because it is thought to be [[Ath

...oteoglycan, reveals extensive similarity with laminin A chain, low density lipoprotein-receptor, and the neural cell adhesion molecule]; ''J. Biol. Chem.'', Vol.

...eriole]]s supply [[capillaries]] which in turn empty into [[venule]]s. The very first branches off of the aorta are the [[Coronary circulation|coronary art Over time, elevated arterial [[blood sugar]] (see [[Diabetes Mellitus]]), [[lipoprotein]] [[cholesterol]], and [[high blood pressure|pressure]], [[Tobacco smoking|

...gulf two particles. Reactive oxygen species promote oxidized [[Low-density lipoprotein|LDL]] and polyphenol antioxidants combat this [[inflammatory response]].]] ...roved [[endothelial]] health via downregulation of oxidative [[Low-density lipoprotein|LDL]].<ref>{{cite journal |author=Serafini M, Laranjinha JA, Almeida LM, Ma

...a'' ([[Panchamruta]]). According to the ''[[Mahābhārata]]'', ghee is the very root of sacrifice by [[Bhishma|Bhīṣma]]. Also, it is used generously in ...s]] have revealed one mechanism by which ghee reduces plasma [[Low density lipoprotein|LDL cholesterol]]. This action is [[Mediation (statistics)|mediated]] by an

...16 weeks resulted in lowered total [[cholesterol]], lowered [[Low-density lipoprotein|LDL]] cholesterol and lower [[triglyceride]] levels. The researchers are pr

...nated]] to produce various ingredient oils. Lightly hydrogenated oils have very similar physical characteristics to regular soy oil, but are more resistant ...done by raising a blend of vegetable oil and a catalyst in near-vacuum to very high temperatures, and introducing hydrogen. This causes the carbon atoms o

|title = Low Triglycerides–High High-Density Lipoprotein Cholesterol and Risk of Ischemic Heart Disease ...fatty acids. Modern Western diets are frequently quite high in Omega-6 but very deficient in Omega-3. The omega-6 to omega-3 ratio is typically 10:1 to 30: