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...t contain fish or prawns. Lao coriander is also an essential ingredient in Vietnamese dishes like chả cá and canh cá thì là.

...low-growing herb. Basil is a culinary herb prominently featured in Italian cuisine, and also plays a major role in the Southeast Asian cuisines of Thailand, V ...so raspberries or dark-colored plums. Arguably the flat-leaf basil used in Vietnamese cooking, which has a slightly different flavour, is more suitable for use w

...thern [[India]]n state of [[Assam]], the fermented bamboo paste known as [[Cuisine of Assam|khorisa]] is known locally as a folk remedy for the treatment of i ...d Vietnamese value will be maintained and developed eternally. Traditional Vietnamese villages are surrounded by thick bamboo hedges (''lũy tre'').

...onally eaten on toasted bread with sprinkled coarse sea salt, in [[Iranian cuisine]] lamb shanks are usually broken before cooking to allow diners to suck out

Khoa is also a name, usually of Vietnamese origin. [[Category:Indian cuisine]]