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  • ...redients in pesto—a green Italian oil-and-herb sauce. Its other two main ingredients are olive oil and pine nuts. ...so raspberries or dark-colored plums. Arguably the flat-leaf basil used in Vietnamese cooking, which has a slightly different flavour, is more suitable for use w
    8 KB (1,351 words) - 23:10, 1 July 2010
  • ...[[Visayan languages|Bisaya]]), or '''đậu ván''' ([[Vietnamese language|Vietnamese]]), is a species of [[bean]] in the family [[Fabaceae]] that is widespread [[Category:Vietnamese ingredients]]
    5 KB (740 words) - 12:27, 7 July 2010
  • ...pers for steamed dumplings which usually contains glutinous rice and other ingredients. ...d Vietnamese value will be maintained and developed eternally. Traditional Vietnamese villages are surrounded by thick bamboo hedges (''lũy tre'').
    47 KB (7,158 words) - 10:22, 20 September 2010
  • ...because the combination of a silicate, plus aluminum, is sort of the major ingredients of bentonite."<ref name="web.archive.org">http://web.archive.org/web/200503
    86 KB (13,009 words) - 17:23, 27 September 2010