Template:Cite doi/10.1002.2Fffj.2730100102

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Semmelroch, P.; Laskawy, G.; Blank, I.; Grosch, W. (1995). "Determination of potent odourants in roasted coffee by stable isotope dilution assays". Flavour and Fragrance Journal. 10: 1. doi:10.1002/ffj.2730100102. 

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