Template:Cite pmid/16825676
From Self-sufficiency
Wang, C; Harris, WS; Chung, M; Lichtenstein, AH; Balk, EM; Kupelnick, B; Jordan, HS; Lau, J (2006). "N-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review". The American journal of clinical nutrition. 84 (1): 5–17. PMID 16825676.
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