Template:Food safety
From Self-sufficiency
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Terms | |
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Foodborne illness | |
HACCP | |
Critical control point | |
Critical factors | |
FAT TOM | |
pH | |
Water activity (Wa) | |
Pathogens | |
Clostridium botulinum | |
E. coli | |
Hepatitis A | |
Norovirus | |
Parasitic infections | |
Blastocystis | |
Cryptosporidiosis | |
Trichinosis |
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Documentation