Turkey dressing bread

Recipe Yield 1 - 1.5 pound loaf.
Prep Time: 10 Min
Cook Time: 2 Hrs 40 Min

Ingredients

• 1 cup milk, room temperature
• 1 egg
• 1 tablespoon butter, softened
• 2 tablespoons brown sugar
• 1 1/2 teaspoons salt
• 1/3 cup yellow cornmeal
  • Cornmeal can be replaced by grits
• 3 cups bread flour
• 4 1/2 teaspoons dried minced onion flakes
• 1 1/2 teaspoons celery seed
• 3/4 teaspoon poultry seasoning
• 1/2 teaspoon rubbed sage
• 1/2 teaspoon ground black pepper
• 2 1/4 teaspoons active dry yeast

Directions

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic bread setting; press Start.
2. Check dough after 5 minutes of mixing. Add 1 to 2 tablespoons of water or flour if needed.