Revision history of "Hot Cajun Mustard"

From Self-sufficiency
Jump to: navigation, search

Diff selection: Mark the radio boxes of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

  • (cur | prev) 20:28, 10 January 2010Jontas (Talk | contribs). . (483 bytes) (+483). . (Created page with '* 1c Dijon-style mustard * 1/4 c whole brown mustard seed * 1/2 c vinegar (white or cider) * 1/4 c dry mustard * 3/4 tsp garlic powder * 1/2 tsp onion powder * 1/4 tsp dried basi…')