Difference between revisions of "Blaand"
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Latest revision as of 19:37, 13 October 2010
Blaand is a fermented milk product made from whey. It is similar in alcohol content to wine.
History
Blaand was introduced to Scotland by Vikings.
It was a traditional Scottish drink for centuries, but it was not commercialized; production ended in the mid 20th century.
It has recently (2005) been revived and commercialized by Humphery Errington, under the "Fallachan" brand, fallachan being a Scots word (from Gaelic) for "hidden treasure".
Geography
The same drink (under different names) is made in Norway, Sweden, Sardinia, and Russia.
See also
References
External links
- H J Errington & Co, makers of Fallachan Superior Scotch Blaand
