Difference between revisions of "Anoxomer"
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Latest revision as of 09:10, 20 September 2010
| Anoxomer | |
|---|---|
| File:Anoxomer.png | |
| Other names Poly Ao-79 | |
| style="background: #F8EABA; text-align: center;" colspan="2" | Identifiers | |
| CAS number | 60837-57-2 |
| style="background: #F8EABA; text-align: center;" colspan="2" | Properties | |
| Molecular formula | variable |
| Molar mass | variable |
| Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) | |
| Infobox references | |
Anoxomer is a food additive with E number E323. It is a non-digestible polymeric antioxidant.[1] It was designed to allow the introduction of established antioxidants in a non-absorbable manner in order to avoid potential health risk associated with their digestion.[2]
Anoxomer is prepared by condensation polymerization of divinylbenzene and a mixture of antioxidant monomers including tert-butylhydroquinone, tert-butylphenol, hydroxyanisole, p-cresol and 4,4'-isopropylidenediphenol.[2][3]
References
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<references />, or <references group="..." />- ↑ Weinshenker, Ned M (1980). "Anoxomer. A new nonabsorbable antioxidant". Food Technology. 34 (11): 40–49.
- ↑ 2.0 2.1 Thomas E. Furia, CRC Handbook of Food Additives, Volume II, 1980, ISBN 9780849305436
- ↑ Code of Federal Regulations, Title 21, Volume 3, April 1, 2006 (21CFR172.105)
