Difference between revisions of "French butter dish"
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The French butter dish design is thought to have originated in [[Vallauris]], [[France]]. Vallauris is known for its [[pottery]] crafts. Others speculate that it was created in [[Brittany]], or [[Normandy]]; both known for their butter production. In the nineteen seventies and eighties [[craft]] [[potters]] started making and selling the French Butter Dish<ref>[http://www.frenchbutterdish.com/history.php A potters history with the french butter dish]</ref>throughout the United States at [[craft]] fares and in [[art]] [[boutique]]s. French Butter Dish became the preferred name in the USA around that time and has recently been adapted by potters in Europe<ref>http://frenchbutterdish-butterdosen.com/</ref>. By the end of the [[Twentieth Century]] they became popular enough for [[manufactured]] versions to appear. | The French butter dish design is thought to have originated in [[Vallauris]], [[France]]. Vallauris is known for its [[pottery]] crafts. Others speculate that it was created in [[Brittany]], or [[Normandy]]; both known for their butter production. In the nineteen seventies and eighties [[craft]] [[potters]] started making and selling the French Butter Dish<ref>[http://www.frenchbutterdish.com/history.php A potters history with the french butter dish]</ref>throughout the United States at [[craft]] fares and in [[art]] [[boutique]]s. French Butter Dish became the preferred name in the USA around that time and has recently been adapted by potters in Europe<ref>http://frenchbutterdish-butterdosen.com/</ref>. By the end of the [[Twentieth Century]] they became popular enough for [[manufactured]] versions to appear. | ||
| − | Other names for this item are: "French butter keeper", "French butter crock", "Butter Crock", :Beurrier à l'eau", "Beurrier Breton", "Beurrier Normand", "Cloche de beurre", and "Pot à beurre Breton (French) Butterdose(German)" | + | Other names for this item are: "French butter keeper", "French butter crock", "Butter Crock", :Beurrier à l'eau", "Beurrier Breton", "Beurrier Normand", "Cloche de beurre", and "Pot à beurre Breton (French) Butterdose(German)". Two manufactured versions are the Norpro Butter Keeper and the Butter Bell (a registered [[trademark]] of L. Tremain, Inc).<ref>[http://www.frenchbutterdish.com/history.php www.frenchbutterdish.com/] </ref> |
==References== | ==References== | ||
Revision as of 16:39, 2 August 2010
The French butter dish design is thought to have originated in Vallauris, France. Vallauris is known for its pottery crafts. Others speculate that it was created in Brittany, or Normandy; both known for their butter production. In the nineteen seventies and eighties craft potters started making and selling the French Butter Dish[1]throughout the United States at craft fares and in art boutiques. French Butter Dish became the preferred name in the USA around that time and has recently been adapted by potters in Europe[2]. By the end of the Twentieth Century they became popular enough for manufactured versions to appear.
Other names for this item are: "French butter keeper", "French butter crock", "Butter Crock", :Beurrier à l'eau", "Beurrier Breton", "Beurrier Normand", "Cloche de beurre", and "Pot à beurre Breton (French) Butterdose(German)". Two manufactured versions are the Norpro Butter Keeper and the Butter Bell (a registered trademark of L. Tremain, Inc).[3]
References
- ↑ A potters history with the french butter dish
- ↑ http://frenchbutterdish-butterdosen.com/
- ↑ www.frenchbutterdish.com/
External links
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