Difference between revisions of "Žinčica"

Latest revision as of 18:37, 13 October 2010

Žinčica (in Slovak) or Żentyca (in Polish)^[1] is a drink made of sheep milk whey similar to kefir.^[2] It is a by-product in the process of making Bryndza cheese.^[2]

Traditionally, this drink is served in a črpák, a wooden cup with some pastoral scene carved into the handle.^[3]^[4]

Bryndzové halušky is typically served with žinčica.^[5]

The origin of the word is the Romanian jîntiţa, the drink being carried by the Vlach shepherds instead of water.^{[citation needed]}

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↑ "Żentyca" (in Polish). Ministry of Agriculture and Rural Development of the Republic of Poland. 6 October 2005. Retrieved 2 March 2009. ^{[dead link]}
↑ ^2.0 ^2.1 ^2.2 Kurmann, Joseph A. (1992). "Žinčica". Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products. New York City: Van Nostrand Reinhold. pp. 322–323. ISBN 0-442-00869-4. OCLC 24469241. http://books.google.com/books?id=ucPf5kCNGjMC&pg=PA322. Retrieved 2009-03-02.
↑ Belko, Tomáš. "Mountain sheep farming (Salašníctvo)". Slovenskej agentúry pre cestovný ruch. Retrieved 2 March 2009.
↑ "Črpáky" (in Slovak). 6 October 2006. Retrieved 2 March 2009.
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