Allithiamine
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Revision as of 19:51, 10 September 2010 by حسن علي البط (Talk) (Removed Category:Vitamins; Adding category Category:B vitamins (using HotCat))
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| File:Allithiamine.png | |
| Systematic (IUPAC) name | |
|---|---|
|
(N-[(4-Amino-2-methylpyrimidin-5-yl)methyl]-N-[(Z)-5-hydroxy-3-prop-2-enyldisulfanylpent-2-en-2-yl]formamide) | |
| Identifiers | |
| CAS Number | 554-44-9 |
| ATC code | none |
| PubChem | CID 3037212 |
| Synonyms | Thiamine-allyl-disulfide |
| Chemical data | |
| Formula | C15H22N4O2S2 |
| Molar mass | 354.49 g/mol[[Script error: No such module "String".]] |
Allithiamine is a lipid-soluble form of vitamin B1 which occurs naturally in garlic. It is more bioavailable than the water-soluble form of vitamin B1, thiamine, and is the preferred form to be taken in case of a vitamin deficiency.[citation needed]
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