2,4,6-Trichloroanisole

2,4,6-Trichloroanisole
Chemical structure of 2,4,6-trichloroanisole
IUPAC name 2,4,6-Trichloroanisole
Other names TCA
style="background: #F8EABA; text-align: center;" colspan="2" | Identifiers
CAS number	87-40-1
RTECS number	MFCD00000588
SMILES
style="background: #F8EABA; text-align: center;" colspan="2" | Properties
Molecular formula	C7H5Cl3O
Molar mass	211.47 g/mol
Melting point	60-62 °C
Boiling point	140 °C at 28 torr
style="background: #F8EABA; text-align: center;" colspan="2" | Hazards
R-phrases	R22 R36
S-phrases	S26
Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa)
Infobox references

2,4,6-Trichloroanisole is a chemical compound that is a chlorinated derivative of anisole. It is the chemical primarily responsible for cork taint in wines.

See also

• 2,4,6-Tribromoanisole