Hot Cajun Mustard
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Revision as of 20:28, 10 January 2010 by Jontas (Talk | contribs) (Created page with '* 1c Dijon-style mustard * 1/4 c whole brown mustard seed * 1/2 c vinegar (white or cider) * 1/4 c dry mustard * 3/4 tsp garlic powder * 1/2 tsp onion powder * 1/4 tsp dried basi…')
- 1c Dijon-style mustard
- 1/4 c whole brown mustard seed
- 1/2 c vinegar (white or cider)
- 1/4 c dry mustard
- 3/4 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp dried basil
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper
- 1/4 tsp white pepper
- 1/4 tsp paprika
Soak mustard seeds in vinegar for 30 minutes. Mix all ingredients, transfer to jar with a tight fitting lid. Age in a cool dark place for 2 weeks. Store in refrigerator.
