Sour Watermelons in Barrel

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Revision as of 23:29, 29 January 2010 by Jontas (Talk | contribs) (Created page with '#Put small watermelons in wooden barrel. #Put apple and cherry leaves on top and bottom. #Solution: 1 pail water, 1-cup salt. #Mix well. Pour over watermelons. Put weight on t…')

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  1. Put small watermelons in wooden barrel.
  2. Put apple and cherry leaves on top and bottom.
  3. Solution: 1 pail water, 1-cup salt.
  4. Mix well. Pour over watermelons. Put weight on top to keep watermelons from floating.

Ready to eat in 3-4 weeks.

Source Effie Reider; Loveland, Colorado; Colony Allenbach

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