Quick Wheat Rolls
From Self-sufficiency
Revision as of 23:00, 17 February 2010 by Jontas (Talk | contribs) (Created page with ''''Ingredients:'''<br/> 1 cup all purpose flour<br/> 1 cup whole wheat flour<br/> 2 teaspoons baking powder<br/> 1/4 teaspoon salt<br/> 2 teaspoons brown sugar<br/> 1/4 cup mayon…')
Ingredients:
1 cup all purpose flour
1 cup whole wheat flour
2 teaspoons baking powder
1/4 teaspoon salt
2 teaspoons brown sugar
1/4 cup mayonnaise (regular not light)
1 cup milk
- Mix ingredients together in a large bowl.
- Spoon batter into 10 to 12 well-greased muffin cups, filling half full.
- Bake at 425o for 16 to 18 minutes.
