Snow Ice Cream
From Self-sufficiency
And of course common sense says only use clean and pure snow!
Alternative 1
Prep Time: 20 Min
Ready In: 20 Min
Serves: 8
Ingredients
- 3 l snow
- 200 g white sugar
- 15 ml vanilla extract
- 475 ml milk
Directions
- When it starts to snow, place a large, clean bowl outside to collect the flakes. When full, stir in sugar and vanilla to taste, then stir in just enough milk for the desired consistency. Serve at once.
Alternative 2
Prep Time: 15 Min
Ready In: 15 Min
Serves: 4
Ingredients
- 1 (12 fluid ounce) can evaporated milk
- 2 eggs, beaten
- 8 ml vanilla extract
- 150 g white sugar
- 3 l snow
Directions
- In a large bowl, combine evaporated milk, eggs, vanilla and sugar until smooth. Gradually stir in snow until mixture reaches desired consistency. Eat at once.
