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...okie]]s, especially on top of plain Swedish ''bulle'' or [[Finnish cuisine|Finnish]] [[pulla]] In [[Belgian cuisine|Belgium]], it is used in [[waffle|Liège waffles]], while in [[Dutch_cuisin

...rench author of [[The Physiology of Taste]], in which he advocated viewing cuisine as a science. * [[Lady Kennys]], also [[Ledikenis]] – this [[Bengali cuisine|Bengali]] sweet of fried [[chhana]] balls (a milk-based dough) stuffed with

...led egg]]s. Egg butter is one of the most popular innovations in [[Finnish cuisine]]. [[Karelian pasties]] are traditionally served with egg butter. [[Category:Finnish cuisine]]

'''Uunijuusto''' is a [[Finland|Finnish]] dish made from [[cow]]'s [[beestings]], the first [[milk]] of a calved co [[Category:Finnish cuisine]]

| title = Viili: the Finnish speciality ...ungus on the surface. Originally from [[Sweden]] but today is a [[Finland|Finnish]] specialty.<ref name="valio"/>

...ich is the older name for ''filmjölk'' (also in Sweden) or ''piimä'' (in Finnish),<ref name="RILF"/> which is a [[fermented milk product]] that is thinner t ...]]. In addition, [[Wapnö]] AB, a Swedish dairy company, and [[Valio]], a Finnish dairy company, also sell a limited variety of filmjölk in Sweden. Prior t

...n language|Russian]], [[Ukrainian language|Ukrainian]], [[Finnish language|Finnish]] and in [[Swedish language|Swedish]]<ref name="Valio Ltd"/> ...oven and it doesn't soak the whole dish like crème fraîche. [[Hungarian cuisine|Hungarian]] cooks use it as an ingredient in [[sauces]] like ''paprikas'' a