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===Food=== ...oring agent in certain varieties of [[club soda]]. It is also used as an [[acidity regulator]].

...rared sensors has allowed measurement of both [[Brix]] (sugar content) and acidity by detecting sugars and citric acid through their characteristic molecular ...disrupted Italian citrus exports. In 1917, the [[United States|American]] food chemist James Currie discovered that certain strains of the mold ''[[Asperg

...ood additive]] used as a [[sequestrant]], an [[acid]]ifier, or a [[Curing (food preservation)|curing]], [[pickling]], or [[leavening agent]] {{Citation nee ...water to [[gluconic acid]] which is acidic, adding a tangy [[taste]] to [[food]]s, though it has roughly a third of the [[Taste#Sourness|sourness]] of [[c