Search results

• Soap
  ...speed this process). There are varying levels of trace. Depending on how additives will affect trace, they may be added at light trace, medium trace or heavy Essential oils, fragrance oils, botanicals, herbs, oatmeal or other additives are added at light trace, just as the mixture starts to thicken.
  20 KB (3,140 words) - 21:41, 17 June 2010
• Potassium iodide
  ...in iodised table salt and collagen preparations. International Journal of Food Science & Technology. Volume 43 Issue 5, Pages 895 -899. (Published Online: ...nt in Radiation Emergencies," U.S. Department of Health and Human Services Food and Drug Administration Center for Drug Evaluation and Research (CDER); Dec
  23 KB (3,281 words) - 15:44, 27 September 2010
• Sodium nitrite
  ...ElżBieta | last5 = Pisulewski | first5 = Paweł M. | journal = Journal of Food Composition and Analysis | volume = 22 | pages = 315 }}</ref> Boiling veget ===Food additive===
  21 KB (3,046 words) - 15:45, 27 September 2010
• Activated carbon
  ...electrolytic reactions of anodic oxidation and cathodic reduction, organic additives generate unwanted break down products in solution. Their excessive build up ...f name=Rolland>{{cite book | last= Rolland |first= Jacques L. | title= The Food Encyclopedia: Over 8,000 Ingredients, Tools, Techniques and People | publis
  41 KB (5,738 words) - 15:47, 27 September 2010
• Acetic acid
  ...ent]]s. In the [[food industry]], acetic acid is used under the [[E number|food additive code]] E260 as an [[acidity regulator]] and as a condiment. ...he artificial triglyceride [[triacetin]] (glycerin triacetate) is a common food additive, and is found in cosmetics and topical medicines.
  41 KB (5,915 words) - 15:49, 27 September 2010
• Sodium lactate
  ...ng lactic acid, which is produced by fermentation of a sugar source. As a food additive, it has the [[E number]] E325. Sodium lactate is naturally a liqu ...mmonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad [[antimicrobial]] action and is effective at inhib
  2 KB (308 words) - 14:09, 6 July 2010
• Sodium chloride
  ...ingredient in [[edible salt]], it is commonly used as a [[condiment]] and food [[preservative]]. ...rough [[osmotic pressure]], keeping it from reproducing, a major source of food spoilage. Even though more effective desiccants are available, few are safe
  19 KB (2,579 words) - 15:51, 27 September 2010
• Plastic recycling
  ...damaged by many of the processes that could cheaply remove the added dyes. Additives are less widely used in beverage containers and [[plastic bag]]s, allowing ...And Containers | url=http://www.ava.gov.sg/FoodSector/FoodSafetyEducation/Food+Facts/SafeUsePlasticContainers/index.htm }}</ref> each with specific proper
  18 KB (2,694 words) - 20:59, 6 July 2010
• Bloodroot
  ...Jersey]], [[United States]] commented by memorandum to the [[United States Food and Drug Administration]] that then-proposed rules for levels of [[sanguina Some animal food additives sold and distributed in Europe such as Phytobiotics' Sangrovit contain sang
  14 KB (2,005 words) - 11:27, 7 July 2010
• Plastic bottle
  ...com/s_plastics/doc.asp?CID=1102&DID=4665|accessdate=2008-04-23}}</ref> The food industry has almost completely replaced glass in many cases with plastic bo ...cs but is not compatible with [[solvents]]. It is supplied in FDA approved food grade. HDPE is naturally translucent and flexible. The addition of color wi
  9 KB (1,285 words) - 14:54, 15 April 2013
• Paper
  ...ndustrial and construction processes, and occasionally as a [[Edible paper|food ingredient]], particularly in Asian cultures. ===Additives===
  21 KB (3,131 words) - 09:08, 20 September 2010
• Food contact materials
  ...s like a [[glass]], a can for [[soft drink]]s, but also [[machine]]ry in a food factory or a [[coffee]] machine. Food contact materials can be constructed from a variety of materials like plast
  5 KB (799 words) - 09:08, 20 September 2010
• Slurry
  * [[Meat slurry]], a food product * A mixture of water, [[ceramic]] powder and various additives (e.g., dispersant) used in the processing of ceramics.
  5 KB (818 words) - 09:08, 20 September 2010
• Polyelectrolyte
  ...they are added to many foods. Some of the polyelectrolytes that appear on food labels are [[pectin]], [[carrageenan]], [[alginate]]s, [[polyvinylpyrrolido [[Category:Food additives]]
  10 KB (1,406 words) - 09:09, 20 September 2010
• Ammonium polyphosphate
  Ammonium polyphosphate is used as a food additive and [[emulsifier]], ([[E number]]: E545). It is also used as a [[f [[Category:Food additives]]
  3 KB (473 words) - 09:09, 20 September 2010
• Biopolymer
  ...or wheat. When used to produce biopolymers, these are classified as [[non food crops]] which can be converted in the following pathways: ...r on year indefinitely. These plant materials come from agricultural [[non food crops]]. Therefore, the use of biopolymers would create a [[sustainable]] i
  68 KB (9,959 words) - 09:10, 20 September 2010
• Anoxomer
  ...th their digestion.<ref name="CRC">Thomas E. Furia, ''CRC Handbook of Food Additives'', Volume II, 1980, ISBN 9780849305436</ref> [[Category:Food antioxidants]]
  1 KB (161 words) - 09:10, 20 September 2010
• Polypropylene
  For external applications, UV-absorbing additives must be used. [[Carbon black]] also provides some protection from UV attack ...operties and additives during its manufacture. For example, [[antistatic]] additives can be added to help polypropylene surfaces resist dust and dirt. Many phys
  25 KB (3,657 words) - 09:10, 20 September 2010
• Polylysine
  ...tion. ε-Poly-<small>L</small>-lysine is used as a natural preservative in food products. ...Japanese “Ministry of Health, Labour and Welfare” as a preservative in food. In January 2004, polylysine became [[generally recognized as safe]] (GRAS)
  5 KB (701 words) - 09:10, 20 September 2010
• Polyethylene terephthalate
  ...of the [[polyester]] family and is used in [[synthetic fiber]]s; beverage, food and other liquid [[Packaging|containers]]; thermoforming applications; and ...s are useful in many applications, including [[flexible packaging|flexible food packaging]] and [[thermal insulation]], such as "[[space blanket]]s". Becau
  43 KB (6,272 words) - 09:11, 20 September 2010

View (previous 20 | next 20) (20 | 50 | 100 | 250 | 500)