Difference between revisions of "2,4,6-Trichloroanisole"
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Latest revision as of 11:06, 20 September 2010
| 2,4,6-Trichloroanisole | |
|---|---|
| Chemical structure of 2,4,6-trichloroanisole | |
| 2,4,6-Trichloroanisole | |
| Other names TCA | |
| style="background: #F8EABA; text-align: center;" colspan="2" | Identifiers | |
| CAS number | 87-40-1 |
| RTECS number | MFCD00000588 |
| SMILES | Script error: No such module "collapsible list". |
| style="background: #F8EABA; text-align: center;" colspan="2" | Properties | |
| Molecular formula | C7H5Cl3O |
| Molar mass | 211.47 g/mol |
| Melting point |
60-62 °C |
| Boiling point |
140 °C at 28 torr |
| style="background: #F8EABA; text-align: center;" colspan="2" | Hazards | |
| R-phrases | R22 R36 |
| S-phrases | S26 |
| Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) | |
| Infobox references | |
2,4,6-Trichloroanisole is a chemical compound that is a chlorinated derivative of anisole. It is the chemical primarily responsible for cork taint in wines.
See also
| 25px | This article about an organic halide is a stub. You can help ssf by expanding it. |
