Difference between revisions of "Egg butter"
From Self-sufficiency
(added relevant template) |
m (1 revision) |
(No difference)
| |
Latest revision as of 19:36, 13 October 2010
 | This article does not cite any references or sources. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. (December 2009) |
Egg butter (Finnish: munavoi, Estonian: munavõi) is a mixture of butter and hard boiled eggs. Egg butter is one of the most popular innovations in Finnish cuisine. Karelian pasties are traditionally served with egg butter.
| 40x40px | Wikibooks Cookbook has a recipe/module on |
| 35px | This cuisine-related article is a stub. You can help ssf by expanding it. |
