Glycitein
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| Glycitein | |
|---|---|
| File:Glycitein.png | |
| 7-Hydroxy-3-(4-hydroxyphenyl)-6-methoxy-4-chromenone | |
| Other names 4',7-Dihydroxy-6-methoxyisoflavone | |
| style="background: #F8EABA; text-align: center;" colspan="2" | Identifiers | |
| CAS number | 40957-83-3 |
| PubChem | 5317750 |
| SMILES | Script error: No such module "collapsible list". |
| style="background: #F8EABA; text-align: center;" colspan="2" | Properties | |
| Molecular formula | C16H12O5 |
| Molar mass | 284.26 g/mol |
| Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) | |
| Infobox references | |
Glycitein is an O-methylated isoflavone which accounts for 5-10% of the total isoflavones in soy food products. Glycitein is a phytoestrogen with weak estrogenic activity, comparable to that of the other soy isoflavones.[1]
References
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- ↑ Song TT, Hendrich S, Murphy PA (1999). "Estrogenic activity of glycitein, a soy isoflavone". J. Agric. Food Chem. 47 (4): 1607–10. doi:10.1021/jf981054j. PMID 10564025.
