Difference between revisions of "Pickles"
From Self-sufficiency
(Created page with 'If dill weed is not available then dill seeds can be used. It works especially if you let your dill pickles cure for 6 weeks before eating. It's 2 TBSP of dill seed per quart.') |
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| − | + | '''Pickle''' or '''pickling''' may refer to: | |
| + | |||
| + | == Food == | ||
| + | * [[Pickling]] | ||
| + | * [[Pickled cucumber]], a food most commonly referred to as a pickle in the U.S. and Canada | ||
| + | * [[Pickled onion]], a food most commonly referred to as a pickle in the U.K. | ||
| + | * [[Indian pickle]], fruits and vegetables pickled using oil instead of vinegar | ||
| + | * [[Tsukemono]], the Japanese varieties of the pickle | ||
| + | * [[Kimchi]], spicy, fermented pickle served with almost any Korean meal | ||
| + | * [[Relish]], a cooked or pickled sauce commonly referred to as pickle in the United Kingdom | ||
| + | * [[Oxalis stricta|Pickle Plant]], ''Oxalis stricta'' | ||
| + | * [[Guss' Pickles]], a New York based pickle vending company | ||
Revision as of 18:53, 7 January 2010
Pickle or pickling may refer to:
Food
- Pickling
- Pickled cucumber, a food most commonly referred to as a pickle in the U.S. and Canada
- Pickled onion, a food most commonly referred to as a pickle in the U.K.
- Indian pickle, fruits and vegetables pickled using oil instead of vinegar
- Tsukemono, the Japanese varieties of the pickle
- Kimchi, spicy, fermented pickle served with almost any Korean meal
- Relish, a cooked or pickled sauce commonly referred to as pickle in the United Kingdom
- Pickle Plant, Oxalis stricta
- Guss' Pickles, a New York based pickle vending company
