Salami

• 2 lbs. ground beef
• 1/4 tsp. salt
• 1/8 tsp. garlic salt
• 2 tbsp. canning salt
• 1/4 tsp. pepper
• 1 tbsp. mustard seed
• 1 tbsp. liquid smoke
• 3/4 c. water

1. Mix all ingredients in bowl.
2. Make 2 rolls of salami. Wrap each roll in foil. Roll ends up.
3. Let stand 24 hours in refrigerator.
4. Place rolls in foil in cake pan and bake 1 hour at 350 degrees.
5. When done, open ends and tilt cake pan and let drain.
6. When cool rewrap and keep in refrigerator or freezer.