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  • Steam Juicer
    .... People have mentioned that "Alzheimer's" can be caused by eating and/or cooking with Aluminum. * [external link] Using a Presto Pressure Canner http://recipes.simanco.net/cooking/steam-juicer-from-pressure-canner.html
    3 KB (486 words) - 23:06, 6 January 2010
  • Celery
    ...Celery, it will be a bit soft when thawed, but good for [[steam juicing]], cooking etc. The taste will be preserved, but the consistency will be softer.
    669 bytes (116 words) - 19:14, 7 January 2010
  • Elderberry Squash
    ==Cooking==
    2 KB (320 words) - 13:20, 6 January 2010
  • Potato Pudding
    Time to make: 15 minutes plus 1 hour cooking
    854 bytes (124 words) - 13:38, 6 January 2010
  • Creamed corn
    ===Cooking===
    2 KB (396 words) - 21:59, 6 January 2010
  • Turnip
    ...pungent flavor similar to raw cabbage or radishes that becomes mild after cooking.
    7 KB (1,201 words) - 23:40, 6 January 2010
  • Basil
    ...used fresh in cooked recipes. It is generally added at the last moment, as cooking quickly destroys the flavour. The fresh herb can be kept for a short time i ...ies or dark-colored plums. Arguably the flat-leaf basil used in Vietnamese cooking, which has a slightly different flavour, is more suitable for use with frui
    8 KB (1,351 words) - 23:10, 1 July 2010
  • List of basil cultivars
    ...t|perennial]] breed from India, used in Ayurveda, for worship, and in Thai cooking.<ref name="katzer"/> <!-- 278,000 -->
    12 KB (1,665 words) - 22:01, 5 June 2010
  • Pepper and Eggplant in Garlic Oil
    ...s, until they are soft and collapsed. Turn them occasionally while they're cooking.
    2 KB (218 words) - 14:25, 16 January 2010
  • Mincemeat
    ...One half pound of citron (lemon) peel, one pound brown sugar, one quart of cooking molasses. Two quarts of sweet cider, one pint of boiled cider, one Tablespo ==From Dressing and Cooking Wild Game book==
    2 KB (301 words) - 19:53, 16 January 2010
  • Tomatoes
    ...the Lansing State Journal and the Info-Ideas-Tips-N-Tricks mailing list on cooking-lists.com'' ...5 minutes. Fill hot jars with hot tomatoes leaving ½-inch headspace. Add cooking liquid to the jars to cover the tomatoes, leaving ½-inch headspace.
    8 KB (1,113 words) - 09:35, 2 September 2010
  • Multigrain Pancakes
    Cooking spray<br/> #Spray a griddle or large heavy skillet with cooking spray and heat over medium heat until hot.
    845 bytes (134 words) - 23:55, 17 February 2010
  • Survivalist Shopping List
    ==ENERGY/HEAT/COOKING==
    4 KB (576 words) - 17:13, 2 June 2010
  • Things That Disappear First In an Emergency
    ===COOKING=== * Aluminum foil Hvy Duty (Great Cooking and Barter)
    3 KB (442 words) - 15:13, 13 June 2010
  • Sugarcane
    ...o reduce caramelization and lighten its color. It is used as sweetener in cooking traditional entrees, sweets and desserts.
    21 KB (3,077 words) - 19:14, 14 June 2010
  • Sugar beet
    ...e produced directly from sugar beet. This thick, dark syrup is produced by cooking shredded sugar beet for several hours, then pressing the resulting sugar be
    21 KB (3,262 words) - 19:30, 14 June 2010
  • Charcaol
    ** [[Elsen Karstad's Charcoal Making Wood Gas Cooking Stove]]
    2 KB (233 words) - 12:49, 19 June 2010
  • Elsen Karstad's Charcoal Making Wood Gas Cooking Stove
    ==Elsen Karstad's Charcoal Making Wood Gas Cooking Stove (Sept 19/97)== ...(min-max power) is good and quick- maybe 4 out of 5 when compared with gas cooking.
    5 KB (851 words) - 18:21, 24 June 2010
  • Icy ball
    * [http://www.ecogeek.org/content/view/2382/74/ $25 Fridge Powered By Cooking Fire] (a low cost and eco-friendly 21st century version of this idea)
    10 KB (1,638 words) - 22:00, 19 June 2010
  • Toasted Cheese Sandwich
    ...to Soup|tomato soup]]. Quality greatly depends on ingredient selection and cooking temperature. A good '''Toasted Cheese Sandwich''' has a crispy outside, and ...g device. A waffle iron might work. The George Foreman grill, intended for cooking burgers, works very well and so does a sandwich-iron.
    2 KB (390 words) - 16:48, 24 June 2010
  • Grilled Cheese Sandwich
    ...wn (the butter is on the ''outside'' of the bread), in the pan or on other cooking surface. Follow this by placing the grated cheese or sliced cheese on top, == Cooking ==
    8 KB (1,244 words) - 16:50, 24 June 2010
  • Wood Gas
    == Use in stoves, cooking and furnaces == ..., therefore gasification stoves carry lower health risks than conventional cooking fires.
    11 KB (1,707 words) - 18:26, 24 June 2010
  • The Colony (TV series)
    ...rks as a personal [[self defense]] instructor. She also has an interest in cooking. ...g of [[flour]], and one bag of [[salt]] for two [[chickens]], one jug of [[cooking oil]], one box of [[toiletries]], and nine [[Cassava|yuccas]].
    29 KB (4,323 words) - 19:28, 24 June 2010
  • M230 Chain Gun
    ...tion at a rate of 625 [[±]] 25 shots per minute. The gun has a positive [[Cooking off|cook-off]] safety (open bolt clearing) and double ram prevention.
    4 KB (533 words) - 20:48, 2 July 2010
  • Mk 19 grenade launcher
    ...air cooled, crew served, fully automatic weapon that is designed not to [[cooking off|cook off]]. It fires [[40 mm grenade]]s at a cyclic rate of 325 to 375
    10 KB (1,400 words) - 21:01, 2 July 2010
  • Sodium nitrite
    In the presence of acid (such as in the stomach) or heat (such as via cooking), nitrosamines are converted to [[diazonium compound|diazonium ions]].
    21 KB (3,046 words) - 16:45, 27 September 2010
  • Nitrous oxide
    ...common uses in this context are in aerosol [[whipped cream]] canisters, [[cooking spray]]s, and as an inert gas used to displace oxygen, to inhibit bacterial ...r]]), may use nitrous oxide as a [[propellant]]; other propellants used in cooking spray include food-grade [[alcohol]] and [[propane]].
    61 KB (8,728 words) - 16:50, 27 September 2010
  • Morphine
    ...odeine by mixing acetic anhydride or acetyl chloride with the morphine and cooking it in an oven between 80 and 85°C for several hours.{{Citation needed|date
    87 KB (12,376 words) - 16:51, 27 September 2010
  • Sodium chloride
    As well as the familiar uses of salt in [[cooking]], salt is used in many applications, from [[manufacturing]] pulp and paper
    19 KB (2,579 words) - 16:51, 27 September 2010
  • Phytolacca americana
    ...collected as a spring green potherb and eaten after repeated [[Blanching (cooking)|blanching]]s. Shoots are also blanched with several changes of water and e
    16 KB (2,229 words) - 12:26, 7 July 2010
  • Agave
    ...rup]] (also called agave nectar) is used as an alternative to [[sugar]] in cooking. In the case of ''A. americana'' and other species, this is used in [[Mexic
    14 KB (2,167 words) - 12:27, 7 July 2010
  • List of poisonous plants
    ...aemagglutinin]], which causes gastric upset. Toxicity removed by thorough cooking.
    19 KB (2,777 words) - 12:27, 7 July 2010
  • Nerium oleander
    .... Do not use the dried or fresh branches for spearing food, in preparing a cooking fire, or as a food skewer. Many of the Oleander relatives, such as the Dese ...was reputed to have killed her mistress and the mistress' two daughters by cooking a birthday cake poisoned with oleander.
    19 KB (2,832 words) - 12:27, 7 July 2010
  • Sambucus nigra
    ...rries or food products from red elderberries. The berries are edible after cooking and can be used to make [[Fruit preserves|jam]], jelly, chutney and Pontack
    10 KB (1,435 words) - 12:28, 7 July 2010
  • Stinging nettle
    ...plants were scarce.{{Fact|date=October 2008}} Soaking nettles in water or cooking will remove the stinging chemicals from the plant, which allows them to be ...heese-with-stinging-nettles.asp |title=Gouda Cheese with Stinging Nettles: Cooking Terms |publisher=RecipeTips.com |date= |accessdate=2010-07-05}}</ref>
    21 KB (3,099 words) - 12:28, 7 July 2010
  • Primary Aromatic Amine
    ..._utentils_2004.pdf An acute case of primary aromatic amines migrating from cooking utensils]'', Memorandum for the Danish Veterinary and Food Administration,
    806 bytes (116 words) - 10:07, 20 September 2010
  • Plastic bottle
    ...used to store liquids such as [[water]], [[soft drinks]], [[motor oil]], [[cooking oil]], [[medicine]], [[shampoo]], [[milk]], and [[ink]]. This article provi
    9 KB (1,285 words) - 15:54, 15 April 2013
  • Butcher block
    [[Category:Cooking utensils]]
    6 KB (931 words) - 10:07, 20 September 2010
  • Paper
    ...eak down the chemical structure of [[lignin]] and render it soluble in the cooking liquor, so that it may be washed from the [[cellulose]] fibers. Because lig
    21 KB (3,131 words) - 10:08, 20 September 2010
  • Slurry
    * A mixture of water and a starch (normally corn starch) used in cooking to thicken liquids to make a [[Blancmange]] ([[pudding]]) or [[Transparency
    5 KB (818 words) - 10:08, 20 September 2010
  • Ion-exchange resin
    ...sed to soften the water so that [[limescale]] deposits are not left on the cooking and eating utensils being washed.
    10 KB (1,392 words) - 10:10, 20 September 2010
  • Silicone rubber
    automotive applications; cooking, baking, and food storage products; apparel such as undergarments, sportswe ...om of a typical home. From automotive applications; to a large variety of cooking, baking, and food storage products; to apparel, undergarments, sportswear,
    8 KB (1,198 words) - 10:10, 20 September 2010
  • Syrup
    [[Image:Stroopwafel syrup gouda.jpg|thumb|275px|A [[Cooking pot|pot]] of syrup used to make ''[[stroopwafel]]s'']] In [[cooking]], a '''syrup''' (from [[Arabic]]''' {{lang|ar|شراب}}''' ''sharab'', be
    7 KB (1,018 words) - 10:11, 20 September 2010
  • Petroleum
    ...med for just about every application relying on petroleum for energy, from cooking to heating to transportation.
    69 KB (9,885 words) - 10:12, 20 September 2010
  • Emulsion
    ...are another class of surfactant, and will physically interact with both [[cooking oil|oil]] and [[water]], thus stabilizing the interface between oil or wate
    16 KB (2,286 words) - 10:12, 20 September 2010
  • Sugar
    ...In South Asia, the [[Middle East]] and [[China]], sugar became a staple of cooking and [[dessert]]s. ==Chemistry==<!-- The article [[Smoking (cooking)]] links to this section -->
    21 KB (2,875 words) - 10:14, 20 September 2010
  • Webbing
    ...be extended if supplies are rationed. Typical contents of webbing include cooking equipment, 24 hours worth of rations, ammunition, first aid or survival sup
    6 KB (923 words) - 10:15, 20 September 2010
  • Pot-holder
    ...' is a piece of [[textile]] or [[silicone]] used to hold hot [[kitchen]] [[cooking]] equipment, like [[pot]]s and [[frying pan|pan]]s. They are made mostly of {{cooking-tool-stub}}
    505 bytes (66 words) - 10:16, 20 September 2010
  • Textile manufacturing
    ::The cotton seed is pressed into a cooking oil. The husks and meal are processed into animal feed, and the stems into
    38 KB (5,949 words) - 10:16, 20 September 2010
  • Preservative
    ...al preservatives. Certain processes such as freezing, pickling, [[Smoking (cooking)|smoking]] and [[salting (food)|salting]] can also be used to preserve food
    5 KB (621 words) - 10:17, 20 September 2010
  • NLGI Grade
    | 000 || 445-475 || fluid || cooking oil
    3 KB (500 words) - 10:17, 20 September 2010
  • Defoamer
    [[Silicone oil]] is also added to [[cooking oil]] to prevent foaming in [[deep-frying]].{{Citation needed|date=June 200
    11 KB (1,544 words) - 10:18, 20 September 2010
  • Colza oil
    [[Category:Cooking oils]]
    3 KB (491 words) - 10:18, 20 September 2010
  • Lubricant
    ...lications, lubricants are used for many other purposes. Other uses include cooking ([[oil]]s and [[fat]]s in use in [[frying pan]]s, in baking to prevent food ...ylene|Teflon]](PTFE) is typically used as a coating layer on, for example, cooking utensils to provide a non-stick surface. Its usable temperature range up to
    32 KB (4,626 words) - 10:18, 20 September 2010
  • Kerosene
    Its use as a [[cooking]] fuel is mostly restricted to some [[portable stove]]s for [[Backpacking ( ...unconnected to a [[natural gas|gas]] pipeline network. It is used less for cooking, which has more commonly been [[Liquefied petroleum gas|LPG]] for some deca
    26 KB (3,820 words) - 10:18, 20 September 2010
  • Calcium hydroxide
    ...[Indigenous peoples of the Americas|Native American]] and [[Mesoamerican]] cooking, calcium hydroxide is called "cal". Corn cooked with cal becomes [[Nixtamal
    10 KB (1,311 words) - 10:20, 20 September 2010
  • Bamboo
    ...hollows to produce [[compressed tea|compressed forms]] of [[Pu-erh tea]]. Cooking food in bamboo is said to give the food a subtle but distinctive taste. In addition, bamboo is frequently used for cooking utensils within many cultures and used in the manufacture of [[chopsticks]]
    47 KB (7,158 words) - 10:22, 20 September 2010
  • Hemp
    ...he manufacture of oil-based paints, in creams as a moisturizing agent, for cooking, and in plastics. Hemp seeds have been used in bird seed mix as well.<ref>{
    42 KB (6,310 words) - 22:11, 21 September 2010
  • Iron
    ...(Joshua 17:16), nails (I Chron. 22:3), saws and axes (II Sam. 12:31), and cooking utensils (Ezekiel 4:3).{{sfn|Weeks|1968|pp=29–30}} The metal is also ment
    67 KB (9,808 words) - 10:24, 20 September 2010
  • Aniline Yellow
    ...l to remove the dye, and sold it as a much more valuable [[olive oil]] for cooking. The result was a rash of [[pneumonia]]-type illnesses, with a second stage
    3 KB (455 words) - 13:13, 20 September 2010
  • Dry cleaning
    Cooked Powder Residue — the waste material generated by cooking down or distilling muck. Cooked powder residue is a [[hazardous waste]] and
    22 KB (3,351 words) - 21:30, 20 September 2010
  • Indoor air quality
    ...f [[biomass]] (e.g. wood, charcoal, dung, or crop residue) for heating and cooking.<ref>{{cite journal |author=Duflo E, Greenstone M, Hanna R |title=Indoor ai
    30 KB (4,388 words) - 21:31, 20 September 2010
  • Carbon monoxide poisoning
    ...settings by motor vehicles and other gasoline-powered tools, heaters, and cooking equipment. Exposures at 100 [[parts per million|ppm]] or greater can be dan
    71 KB (9,723 words) - 21:31, 20 September 2010
  • Cancer
    ...journal |author=Sinha R, Peters U, Cross AJ, ''et al.'' |title=Meat, meat cooking methods and preservation, and risk for colorectal adenoma |journal=Cancer R
    94 KB (13,321 words) - 21:32, 20 September 2010
  • Asbestos
    ...age:AsbestosHeatSpreaderForCooking.jpg|thumb|A household heat spreader for cooking on gas stoves, made of asbestos (probably 1950s; "Amiante pur" is French fo
    77 KB (11,403 words) - 21:32, 20 September 2010
  • Emergency management
    ...[vitamin]] pills, [[whole-meal]] wheat, beans, [[dried milk]], corn, and [[cooking oil]].<ref>[http://www.fema.gov/ www.fema.gov] Federal Emergency Management
    50 KB (7,069 words) - 21:33, 20 September 2010
  • Commercial fishing in Alaska
    ...holes in the net, pitching the fish into the fish hold, and on most boats cooking the meals.
    8 KB (1,386 words) - 21:36, 20 September 2010
  • Index of health articles
    - [[Food and cooking hygiene]]
    9 KB (1,183 words) - 21:04, 21 September 2010
  • List of foods named after people
    ...es, aspic, and much else, in puff pastry. [http://www.smallparty.org/yoram/cooking/belle_aurore/] ...fter her besides these savory fried pastries. Mme. Pompadour's interest in cooking is remembered with lamb, sole, chicken, beef, pheasant, garnishes, croquett
    71 KB (10,445 words) - 21:05, 21 September 2010
  • Bone marrow
    ...ds are covered with salt to prevent the marrow from leaving the bone while cooking. Upon serving the soup the marrow is usually spread on toast.
    13 KB (1,947 words) - 21:26, 21 September 2010
  • Volcano Vaporizer
    ....<ref>[http://www.caterersearch.com/Articles/2007/08/22/315575/new-science-cooking-equipment.html Alinea restaurant uses Volcano as flavorizer]</ref><ref>[htt [[Category:Cooking appliance brands]]
    6 KB (859 words) - 22:10, 21 September 2010
  • Charas
    ...rush. Gardaa is then heated to make it soft; this is often referred to as "cooking". The objective is to dissolve the Gardaa in the tobacco to make a mix whil
    8 KB (1,298 words) - 22:10, 21 September 2010
  • Hashish
    === Cooking === ...ts, including butter. Finely crumbled or dissolved hashish can be used for cooking (see [[hash cookie]]s and [[Alice B. Toklas brownie]]s).
    15 KB (2,266 words) - 22:10, 21 September 2010
  • Malawi Gold
    ===Cooking===
    6 KB (944 words) - 22:11, 21 September 2010
  • Portal:Cannabis/Major topics
    || <small>[[Cooking with cannabis|Cannabis foods]]{{·}} [[Cannabis tea|Tea]]{{·}} [[Green Dra
    3 KB (279 words) - 22:18, 21 September 2010
  • French butter dish
    {{cooking-tool-stub}}
    2 KB (368 words) - 17:24, 11 October 2010
  • Beurre noisette
    ...n butter''''')<ref>[[Julia Child]] (1961), ''[[Mastering the Art of French Cooking]]'', Alfred A. Knopf</ref> is frequently used in [[France|French]] [[pastry
    2 KB (310 words) - 19:36, 13 October 2010
  • Niter kibbeh
    ...ed butter|clarified]] [[butter]] used in [[Ethiopia]]n [[Ethiopian cuisine|cooking]]. Its preparation is similar to that of [[ghee]], but niter kebbeh is sim ...it is known as [[Subag Soomaali]] and is extensively produced and used in cooking in households and to preserve meats in nomadic culture. The ingredients are
    1 KB (151 words) - 19:36, 13 October 2010
  • Butter churn
    [[Category:Cooking utensils]] {{cooking-tool-stub}}
    6 KB (925 words) - 19:36, 13 October 2010
  • Beurre blanc
    In cooking, '''''beurre blanc''''' —literally translated from French as "white butte ...e nantais]]''.<ref>[[Julia Child]] (1961), ''[[Mastering the Art of French Cooking]]'', Alfred A. Knopf</ref>
    2 KB (331 words) - 19:36, 13 October 2010
  • Clarified butter
    ...r [[smoke point]] than regular butter and is, therefore, preferred in some cooking applications, such as [[sauté]]ing. Clarified butter also has a much longe ...]] in English.<ref>[[Julia Child]] (1961), ''[[Mastering the Art of French Cooking]]'', Alfred A. Knopf</ref>
    5 KB (697 words) - 19:36, 13 October 2010
  • Butter
    ...ly used as a [[spread (food)|spread]] and a [[condiment]], as well as in [[cooking]] applications, such as baking, sauce making, and pan [[frying]]. Butter co ==Storage and cooking==
    40 KB (5,956 words) - 19:36, 13 October 2010
  • Compound butter
    ...ammarion</ref><ref>[[Julia Child]] (1961), ''[[Mastering the Art of French Cooking]]'', Alfred A. Knopf</ref><ref>''[[Larousse Gastronomique]]'' (1961), Crow
    1 KB (198 words) - 19:36, 13 October 2010
  • Butter knife
    ...butter to their bread. <ref name=Artof> Splint, Sarah Field. The Art of [[Cooking]] and Serving. Cincinnati, Ohio: The Procter & Gamble Co., 1930. "Table Ser {{cooking-tool-stub}}
    3 KB (533 words) - 19:36, 13 October 2010
  • Butterball
    ...oll-free telephone line called the Turkey Talk-Line to help customers with cooking and preparation questions. Eleven thousand people called in 1981, and in r ...rred to as the "Butterball Hotline" in the script) to discuss stuffing and cooking his Thanksgiving turkey.
    7 KB (1,027 words) - 19:36, 13 October 2010
  • Ghee
    ...|anglophone]] countries, is made by [[simmering]] unsalted [[butter]] in a cooking vessel until all water has boiled off and the milk solids, or [[protein]], ...ts molecules begin to break down) is 250 °C (485 °F), well above desired cooking temperatures - around 200 °C (400 °F) and above most vegetable oils.
    9 KB (1,359 words) - 19:36, 13 October 2010
  • Scotch hands
    [[Category:Cooking utensils]] {{cooking-tool-stub}}
    967 bytes (138 words) - 19:36, 13 October 2010
  • Manteiga-da-terra
    [[Category:Cooking fats]]
    574 bytes (66 words) - 19:36, 13 October 2010
  • Drawn butter
    ...be some confusion or disagreement<ref>http://www.cheftalk.com/forums/food-cooking-questions-discussion/2420-drawn-butter-vs-clarified-butter.html</ref> about [[Category:Cooking fats]]
    989 bytes (127 words) - 19:36, 13 October 2010
  • Kumis
    ...r aging period.<ref>{{cite book | author=McGee, Harold | title=On Food and Cooking (Revised Edition) | publisher=Scribner | year=2004 | isbn=0-684-80001-2| pa
    14 KB (2,194 words) - 19:37, 13 October 2010
  • Kashk
    ...dried form, which needs to be soaked and softened before it can be used in cooking. Kashk was traditionally produced from the leftovers of cheese-making (mor
    2 KB (302 words) - 19:37, 13 October 2010
  • Filled milk
    ...its particular flavor, but is equivalent to evaporated milk for baking and cooking purposes. Other filled milk products with substituted fat are used to make
    4 KB (584 words) - 19:37, 13 October 2010
  • Baked milk
    .... The stove in a traditional Russian loghouse ([[izba]]) sustains "varying cooking temperatures based on the placement of the food inside the oven".<ref>Quote
    2 KB (230 words) - 19:37, 13 October 2010
  • Cream
    ...eam (this would be the cream to use for whipped cream, not necessarily for cooking) '''[[Whipped cream]]''' is made by [[whisk]]ing or [[mixer (cooking)|mixing]] [[air]] into cream with more than 30% fat, to turn the liquid cre
    11 KB (1,619 words) - 19:37, 13 October 2010
  • Whipped cream
    '''Whipped cream''' is [[cream]] that has been beaten by a [[mixer (cooking)|mixer]], [[whisk]], or fork until it is light and fluffy. Whipped cream is Cream is usually whipped with a [[whisk]], an electric or hand [[mixer (cooking)|mixer]], or (with some difficulty) a [[fork]].
    4 KB (636 words) - 19:37, 13 October 2010
  • Eggnog
    ...dardóttir |coauthors=Linda Stradley |title=History of Eggnog |work=What's Cooking America |url=http://whatscookingamerica.net/Eggnog.htm |accessdate=2006-12- * Rombauer, Irma S. and Marion Rombauer Becker (1931 [1964]) ''The Joy of Cooking'', pp 48, 50. Indianapolis: Bobbs-Merrill. ISBN 0-452-25665-8.
    10 KB (1,412 words) - 19:37, 13 October 2010
  • Indian dairy products
    * Khoa or Mawa is made by [[Reduction (cooking)|reducing]] milk in an open pan over heat.
    3 KB (420 words) - 19:37, 13 October 2010
  • Evaporated milk
    | title = On food and cooking: the science and lore of the kitchen * [http://homecooking.about.com/od/milkproducts/a/canmilkcooktips.htm Cooking with Canned Milk, including recipes and tips]
    6 KB (827 words) - 19:38, 13 October 2010
  • Dairy product
    ** [[Smen]], a fermented clarified butter used in Moroccan cooking.
    7 KB (950 words) - 19:38, 13 October 2010
  • Caudle
    ...pe from the late 14th century has more ingredients and more details on the cooking procedure: mix breadcrumbs, [[wine]], [[sugar]] or [[honey]], and [[saffron
    3 KB (380 words) - 19:38, 13 October 2010

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