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• Butter
  ...ic acid]], a compound found in [[Rancidification|rancid]] butter and dairy products such as [[Parmigiano-Reggiano|Parmesan cheese]]. (Another possibility may b ...and [[almond butter]]. It is often applied to spread [[Fruit butter|fruit products]] such as [[apple butter]]. [[Fat]]s such as [[cocoa butter]] and [[shea bu
  40 KB (5,956 words) - 19:36, 13 October 2010
• Bog butter
  ...r#Middle_ages|butter]], some tested lumps of bog butter were made of dairy products while others were meat-based.<ref name=sto269>{{cite web|url= http://www.sh ...]]s, [[barrel]]s, dishes and [[butter churn]]s. It is a [[hydrocarbon]] of animal origin, also known as '''butyrellite'''. Until 2003 [[scientist]]s and [[ar
  3 KB (392 words) - 19:36, 13 October 2010
• Butterfat
  ...f>National Research Council, 1976, ''Fat Content and Composition of Animal Products'', Printing and Publishing Office, National Academy of Science, Washington, ...ion: Cream, Eggnog, Half-and-half, and Sour Cream (2002).</ref> Commercial products generally contain the minimum legal amount of fat.
  3 KB (462 words) - 19:36, 13 October 2010
• Kaymak
  ...s come from mountain [[cattle]] farms. Kajmak can also be matured in dried animal skin sacks, and this variation is called [[skorup]]. [[Category:Dairy products]]
  4 KB (644 words) - 19:37, 13 October 2010
• Matsoni
  ...lactic acid bacteria from Matsoni, a traditional Georgian fermented milk. Animal Science Journal, Vol. 78, Issue 1, pp. 85-91, February 2007]</ref>. It supp [[Category:Dairy products]]
  2 KB (239 words) - 19:37, 13 October 2010
• Whey
  ..., including breads, crackers and commercial pastry, and in [[compound feed|animal feed]]. Whey [[proteins]] primarily consist of [[alpha-lactalbumin|α-lacta Whey was also used in central Spain to enrich bakery products. Traditionally, it was used instead of water to produce bread dough.
  6 KB (960 words) - 19:37, 13 October 2010
• Vaccenic acid
  Vaccenic acid was discovered in [[1928]] in [[animal fat]]s and [[butter]]. It is the main ''trans'' fatty acid [[isomer]] pres [[Category:Animal fats]]
  6 KB (848 words) - 19:37, 13 October 2010
• United States raw milk debate
  Pasteurization is widely accepted to improve the safety of milk products by reducing the exposure to pathogens. Opponents of pasteurization argue th ...or the herd and can be considered to be consuming milk from her or his own animal. In the United States Arizona, California and Washington allow raw milk sal
  23 KB (3,442 words) - 19:37, 13 October 2010
• Infant formula
  ...began to decrease, while the practice of feeding babies mixtures based on animal milk rose in popularity.<ref name="Spaulding">{{cite book | title = Animal chemistry: with reference to the physiology and pathology of man
  68 KB (9,753 words) - 19:37, 13 October 2010
• Raw milk
  ...e consuming milk from their own animal. Raw milk is sometimes marketed for animal or pet consumption, or for other uses such as [[Soap_making#Soapmaking|soap ...d in official method MFO-3, Determination of Phosphatase Activity in Dairy Products, dated November 30, 1981.<ref name="Food and Drug Regulations">{{cite news|
  13 KB (2,022 words) - 19:38, 13 October 2010
• Pytia
  ...reek]]: Πυετία Pyetia also) is [[curd]]led [[milk]] obtained from an animal's stomach, containing (and used as) [[rennet]]. [[Category:Dairy products]]
  819 bytes (111 words) - 19:38, 13 October 2010
• Cheese
  '''Cheese''' is a generic term for a diverse group of milk-based [[food]] products. Cheese is produced throughout the world in wide-ranging flavors, textures, ...eel|textures]] and flavors depend on the origin of the milk (including the animal's diet), whether they have been [[Pasteurization|pasteurized]], the [[butte
  51 KB (7,545 words) - 19:38, 13 October 2010
• Ice cream
  ...], or in the case of soy and rice milk, for those who want to avoid animal products. ...Pennsylvania, and sold them in Baltimore. An unstable demand for his dairy products often left him with a surplus of cream, which he made into ice cream. He bu
  53 KB (8,194 words) - 19:38, 13 October 2010
• Suet
  ...getarian]] substitute in recipes, but with slightly different results from animal suet. [[Category:Animal fat products]]
  5 KB (709 words) - 19:38, 13 October 2010
• Schmaltz
  [[Category:Animal fat products]]
  7 KB (1,068 words) - 19:38, 13 October 2010
• Axungia
  '''Axungia''' is a kind of soft animal [[fat]], usually from around the [[kidney]]s of [[goose|geese]] or [[pig]]s [[Category:Animal fat products]]
  1 KB (154 words) - 19:38, 13 October 2010
• Tallow
  ...not strictly defined as beef or [[mutton]] fat. In this context, tallow is animal fat that conforms to certain technical criteria, including its [[melting po Tallow is used in animal feed, to make [[soap]], for [[cooking]], and as a [[Birdfeeding|bird food]]
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• List of vegetable oils
  ...titute for, [[coconut oil]].<ref>{{cite web|url=http://www.bytheplanet.com/Products/AmazonMedicine/Inara/whatisbabassu.htm|title=By the planet: What is Babassu ...nd moisturising properties.<ref>{{cite web|url=http://phytotradeafrica.com/products/marulaoil.htm|title=Marula Oil|publisher=PhytoTrade Africa|accessdate=2007-
  58 KB (8,794 words) - 19:39, 13 October 2010
• Dripping
  ...lly as '''beef dripping''' or more rarely, as '''pork dripping''', is an [[animal fat]] produced from the fatty or otherwise unusable parts of [[cow]] or [[p [[Category:Animal fat products]]
  2 KB (360 words) - 19:39, 13 October 2010
• Shortening
  ...crumbly texture (as in [[shortbread]]). Shortening is fat or lard from an animal or vegetable. The term "shortening" can be used more broadly to apply to an ...a]] is popular, although made primarily from coconut oil. While similar to animal-derived shortening such as butter or lard, it is cheaper to produce; origin
  3 KB (491 words) - 19:39, 13 October 2010
• Vegetable fats and oils
  ...indirectly as ingredients in food - a role that they share with some [[fat|animal fats]], including [[butter]] and [[ghee]]. The oils serve a number of purpo }}</ref> Products not labeled ''vegetable oil margarine'' do not have that restriction.)''
  32 KB (4,810 words) - 19:39, 13 October 2010
• Lard
  ...+Page.x=0&Jump+to+Specified+Page.y=0 Fat Content and Composition of Animal Products.]; p. 203. Washington, DC: Printing and Publishing Office, National Academy ...%20Rendering%20The%20Book.pdf Essential Rendering: All About The Animal By-Products Industry]''. Arlington, VA: National Renderers Association. p 95–110. ISB
  19 KB (2,851 words) - 19:39, 13 October 2010
• Rendering (food processing)
  ...cts into more useful materials, or more narrowly to the rendering of whole animal fatty tissue into purified fats like [[lard]] or [[tallow]]. Rendering can ...that have died on farms ([[deadstock]]), in transit, etc. The most common animal sources are [[beef]], [[pork]], [[sheep]], and [[poultry]].
  16 KB (2,490 words) - 19:39, 13 October 2010
• Margarine
  ..., as one of the three [[fatty acid]]s which, in combination, formed most [[animal]] [[fat]]s. In 1853, the [[Germany|German]] structural chemist, [[Wilhelm H ...thed regions like the U.S. In the countries closest to the fighting, dairy products became almost unobtainable and were strictly [[rationing|rationed]]. The [[
  39 KB (5,789 words) - 19:39, 13 October 2010
• Salo (food)
  [[Category:Animal fat products]]
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• Electronic game
  ...e]]s, or electro-mechanical [[arcade game]]s), and specifically non-visual products (e.g. [[audio game]]s). ...developers have branched out into the realm of electronic games with such products as ''Mice Arena'' (for [[mouse|mice]]), ''Chicken Petman'', and ''Cyberpoun
  16 KB (2,441 words) - 14:50, 10 December 2011

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