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- 1/3 cup lightly packed brown sugar<br/> 1/2 tsp cayenne pepper<br/>1 KB (175 words) - 18:13, 5 January 2010
- 1 green bell pepper, seeded and chopped<br/> 1 cup chopped green onions<br/>1 KB (155 words) - 18:19, 5 January 2010
- 1 Tbsp basil<br/> 1 Tbsp oregano<br/>1 KB (197 words) - 18:28, 5 January 2010
- 3 1/2 lb tomatoes, peeled and chopped<br/> 1/2 cup chopped onion<br/>741 bytes (112 words) - 19:38, 5 January 2010
- 1 1/2 cups chopped sweet green peppers (about 2 medium)<br/> 1 hot red pepper finely chopped<br/>892 bytes (131 words) - 19:43, 5 January 2010
- 3 jalapeno peppers, or 1 long yellow hot wax pepper, seeded and chopped fine<br/> 1 medium onion, finely chopped<br/>1 KB (240 words) - 19:45, 5 January 2010
- 1/2 cup chopped fresh Thyme<br/> 1/2 cup finely chopped fresh Rosemary<br/>2 KB (266 words) - 19:50, 5 January 2010
- 1 bunch celery<br/> 2 1/2 cups sugar<br/>1 KB (222 words) - 19:52, 5 January 2010
- 2 1/2 cups white vinegar<br/> 2 1/2 cups sugar<br/>1 KB (168 words) - 19:55, 5 January 2010
- 1 1/4 cups sugar<br/> 1 1/4 cups honey<br/>1 KB (189 words) - 21:40, 5 January 2010
- 1/2 cup pickling or canning salt<br/> 2 1/2 cups finely chopped onions<br/>2 KB (246 words) - 22:01, 5 January 2010
- 1 cup sliced green onion (including some green tops)<br/> 1 Tbsp. granulated garlic<br/>703 bytes (108 words) - 09:32, 15 June 2010
- * 1 Tbsp clear jell * 5 1/4 cups chicken stock or canned low-sodium chicken broth2 KB (304 words) - 14:00, 6 January 2010
- ===Version 1===778 bytes (146 words) - 23:41, 11 January 2010
- Recipe Yield 1 - 1.5 pound loaf.<br/> * 1 cup milk, room temperature908 bytes (117 words) - 16:26, 6 January 2010
- * 1/3 cup chicken base * 1 qts onion (4 cups)1 KB (194 words) - 16:44, 6 January 2010
- <div style="text-align:center; margin-bottom:1.5em;">''The following is the plain text of the GFDL. See [[:wikipedia:en:GN <div class="plainlinks" style="border:1px dashed #aaaaaa; padding:1.5em; background:#ffffff;">23 KB (3,730 words) - 20:12, 2 July 2010
- ==Recipe 1== * Melt 1-2 T butter in a skillet.2 KB (396 words) - 21:59, 6 January 2010
- ...he most common type of turnip is mostly white-skinned apart from the upper 1–6 centimeters, which protrude above the ground and are purple, red, or gr Turnip roots weigh up to about 1 kilogram, although they can be harvested when smaller. Size is partly a fun7 KB (1,201 words) - 23:40, 6 January 2010
- <!--Debbi's Canning Recipes Part 1--> * 1/4 c Sugar, or to taste1 KB (222 words) - 21:11, 10 January 2010