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• Country Style Potato Leek Soup
  NOTE: If wanting a pureed soup use Russet potatoes not the boiling ones and puree on reheat. Variation: Cream of Leek and Potato Soup: Increase chicken broth to 7 cups, use russet potatoes.
  2 KB (304 words) - 14:00, 6 January 2010
• Potato Soup
  ==Home Canned Potato Soup== * 15 lbs potatoes = 8 qts. soup diced potato
  1 KB (194 words) - 16:44, 6 January 2010
• Korean miso soup
  #REDIRECT [[Traditional Korean Miso Soup Recipe]]
  49 bytes (6 words) - 13:51, 23 May 2010
• Traditional Korean Miso Soup Recipe
  Enjoy this delicious and nourishing soup; it's a staple in the traditional Korean diet. * This traditional Korean miso soup is typically served with a bowl of rice and one or two vegetable side dishe
  2 KB (265 words) - 13:53, 23 May 2010

Page text matches

• Country Style Potato Leek Soup
  NOTE: If wanting a pureed soup use Russet potatoes not the boiling ones and puree on reheat. Variation: Cream of Leek and Potato Soup: Increase chicken broth to 7 cups, use russet potatoes.
  2 KB (304 words) - 14:00, 6 January 2010
• Potato Soup
  ==Home Canned Potato Soup== * 15 lbs potatoes = 8 qts. soup diced potato
  1 KB (194 words) - 16:44, 6 January 2010
• Broth
  It is possible to use ''Pork neck bones'' as ''Beef soup bones'' to make broth
  100 bytes (17 words) - 23:02, 6 January 2010
• V8 Vegetable Juice
  ...ixture of both fruits and vegetables. The brand is owned by the ''Campbell Soup Company''.
  1 KB (222 words) - 21:11, 10 January 2010
• Tomato-Basil Jam
  ...bread for a hearty appetizer or great accompaniment to a salad or bowl of soup"
  1 KB (212 words) - 21:51, 10 January 2010
• Max's Fresh Refrigerator Pickles
  ...on salt and 2 teaspoons celery seed. Toss gently, but thoroughly using two soup spoons or salad spoons, cover bowl with plastic wrap and let stand for abou
  3 KB (468 words) - 23:27, 10 January 2010
• Molasses Walnut Cake
  1 can (10-3/4 ounces) condensed tomato soup<br/>
  623 bytes (90 words) - 18:30, 19 February 2010
• Traditional Kim Chi Recipe
  Kim chi, [[Korean miso soup]], a bowl of rice, and some dried anchovies are a typical Korean meal - hig
  2 KB (419 words) - 13:51, 23 May 2010
• Korean miso soup
  #REDIRECT [[Traditional Korean Miso Soup Recipe]]
  49 bytes (6 words) - 13:51, 23 May 2010
• Traditional Korean Miso Soup Recipe
  Enjoy this delicious and nourishing soup; it's a staple in the traditional Korean diet. * This traditional Korean miso soup is typically served with a bowl of rice and one or two vegetable side dishe
  2 KB (265 words) - 13:53, 23 May 2010
• Survivalist Shopping List
  *Soysauce, vinegar, boullions/gravy/soup base
  4 KB (576 words) - 17:13, 2 June 2010
• Things That Disappear First In an Emergency
  * Bouillons/gravy/soup base
  3 KB (442 words) - 15:13, 13 June 2010
• Toasted Cheese Sandwich
  ...as an everyday lunch. It goes well with soda (pop) or [[Tomato Soup|tomato soup]]. Quality greatly depends on ingredient selection and cooking temperature.
  2 KB (390 words) - 16:48, 24 June 2010
• Grilled Cheese Sandwich
  It is often served with [[Tomato Soup|tomato soup]].
  8 KB (1,244 words) - 16:50, 24 June 2010
• Narcissus (plant)
  ...d/suffolk/8031344.stm | work=BBC News | title=Pupils ill after bulb put in soup | date=2009-05-03 | accessdate=2010-03-27}}</ref> ...incidents of accidental poisoning.<ref name="Pupils ill after bulb put in soup"/>
  24 KB (3,616 words) - 12:28, 7 July 2010
• Sambucus nigra
  ...r and then fried to make elderflower fritters. In Scandinavia and Germany, soup made from the elder berry (e.g. the German ''Fliederbeersuppe'') is a tradi
  10 KB (1,435 words) - 12:28, 7 July 2010
• Stinging nettle
  ...used in a variety of recipes, such as [[polenta]] and [[pesto]]. Nettle [[soup]] is a common use of the plant, particularly in Northern and Eastern [[Euro
  21 KB (3,099 words) - 12:28, 7 July 2010
• Kefir
  Kefir is one of the main ingredients in [[Lithuania]]n cold beet soup ''[[Cold borscht|šaltibarščiai]]'' (Polish ''chłodnik''), commonly know
  12 KB (1,755 words) - 19:38, 13 October 2010
• Steel
  ...ble]] than EAF steel so it is often used to make [[automotive fender]]s, [[soup can]]s, [[industrial drum]]s or any product with a large degree of cold wor
  44 KB (6,419 words) - 10:22, 20 September 2010
• Bamboo
  ...is used in various culinary preparations, notably "amil", a sour vegetable soup. It is also made into pancakes using [[rice flour]] as a binding agent. The
  47 KB (7,158 words) - 10:22, 20 September 2010
• Hemp
  ...in cooked dishes, as filling in [[pie]]s and [[torte]]s, or boiled in a [[soup]].<ref>''Regional Cuisines of Medieval Europe: A Book of Essays'' (2002), e
  42 KB (6,310 words) - 22:11, 21 September 2010
• List of foods named after people
  ...gnès Sorel]] (1422–1450) is reputed to have created herself. A garnish, soup, timbales, and tartlets all bear her name, as later chefs remembered her fo ...m: an English [[white sauce]], the [[pea]] and [[apple]] varieties, Coburg Soup (brussels sprouts and smoked bacon) and probably [[Albert Pudding]].
  71 KB (10,445 words) - 21:05, 21 September 2010
• List of companies named after people
  * [[Campbell Soup Company]] – Joseph A. Campbell
  43 KB (4,797 words) - 21:06, 21 September 2010
• Bone marrow
  ...o prevent the marrow from leaving the bone while cooking. Upon serving the soup the marrow is usually spread on toast.
  13 KB (1,947 words) - 21:26, 21 September 2010
• Cannabis
  ...[http://www.botany.org/PlantScienceBulletin/psb-1975-21-3.php On toadstool soup and legal species of marihuana]. ''Plant Science Bulletin'' '''21'''(3): 34
  76 KB (10,798 words) - 22:10, 21 September 2010
• Insurgency
  | title = Counterinsurgency Lessons from Malaya and Vietnam: Learning to Eat Soup with a Knife
  43 KB (6,255 words) - 21:56, 26 September 2010
• Butter tea
  ...y rancid. The result is a purplish liquid of unusual taste for tea, but as soup excellent. The great thing is to blow aside the floating scum of butter bef
  7 KB (1,208 words) - 19:36, 13 October 2010
• Kashk
  ...t and cracked wheat. This dried flour is the base for a traditional hearty soup or gravy with meat, onions, and garlic. This is eaten by scooping out with
  2 KB (302 words) - 19:37, 13 October 2010
• Uunijuusto
  ...n [[cloudberry|cloudberries]]) or jam or ''mehukeitto'' which is a sort of soup made from fresh berries such as [[lingonberry|lingonberries]] or [[redcurra
  1,010 bytes (144 words) - 19:37, 13 October 2010
• Sergem
  ...s leads to the separation of sergem from that milk. One can also prepare a soup out of sergem, add sergem to an [[achaar]], or eat it with [[Momo (food)|mo
  523 bytes (86 words) - 19:37, 13 October 2010
• Matsoni
  ...matsoni-yoghurt-soup.html Delicious Georgian Cuisine – MATSONI /YOGHURT/ SOUP]
  2 KB (239 words) - 19:37, 13 October 2010
• Cream
  ...s an ingredient in many foods, including [[ice cream]], many [[sauce]]s, [[soup]]s, stews, puddings, and some [[custard]] bases, and is also used for cake
  11 KB (1,619 words) - 19:37, 13 October 2010
• Buttermilk Koldskål
  ...'koldskål''' - literally ''cold bowl'') is a sweet cold [[beverage]] or [[soup]], made with [[buttermilk]] and other ingredients: eggs, sugar, cream and/o
  2 KB (321 words) - 19:38, 13 October 2010
• Caudle
  The word caudle also appears in the 14th century in another sense: as a fish soup.<ref>Items 114 and 127, <em>Forme of Cury</em>, ibid.</ref>
  3 KB (380 words) - 19:38, 13 October 2010
• Smetana (dairy product)
  [[Image:Lovely borshch.jpg|thumb|220px|<center>A bowl of [[borscht]] soup with smetana.</center>]]
  6 KB (923 words) - 19:38, 13 October 2010
• Yoghurt
  [[Image:TaratorBg.jpg|thumb|[[Tarator]] is a cold, refreshing soup made of yoghurt and cucumber (dill, garlic, walnuts and sunflower oil are s
  24 KB (3,477 words) - 19:38, 13 October 2010
• Crème fraiche
  [[Image:Chilled asparagus soup.jpg|thumb|Chilled [[asparagus]] [[soup]] with crème fraiche and pink [[black pepper|peppercorn]]]]
  3 KB (506 words) - 19:38, 13 October 2010
• Salo (food)
  ...r fried or finely chopped with garlic as a condiment for [[borscht]] (beet soup). Small pieces of salo are added to some types of [[sausage]]. Thinly-slice ...at remains after using the salo's fat can also contribute to the stock for soup or [[borscht]]. After boiling it is discarded.
  5 KB (744 words) - 19:39, 13 October 2010