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...speed this process). There are varying levels of trace. Depending on how additives will affect trace, they may be added at light trace, medium trace or heavy Essential oils, fragrance oils, botanicals, herbs, oatmeal or other additives are added at light trace, just as the mixture starts to thicken.

...in iodised table salt and collagen preparations. International Journal of Food Science & Technology. Volume 43 Issue 5, Pages 895 -899. (Published Online: ...nt in Radiation Emergencies," U.S. Department of Health and Human Services Food and Drug Administration Center for Drug Evaluation and Research (CDER); Dec

...ElżBieta | last5 = Pisulewski | first5 = Paweł M. | journal = Journal of Food Composition and Analysis | volume = 22 | pages = 315 }}</ref> Boiling veget ===Food additive===

...electrolytic reactions of anodic oxidation and cathodic reduction, organic additives generate unwanted break down products in solution. Their excessive build up ...f name=Rolland>{{cite book | last= Rolland |first= Jacques L. | title= The Food Encyclopedia: Over 8,000 Ingredients, Tools, Techniques and People | publis

...ent]]s. In the [[food industry]], acetic acid is used under the [[E number|food additive code]] E260 as an [[acidity regulator]] and as a condiment. ...he artificial triglyceride [[triacetin]] (glycerin triacetate) is a common food additive, and is found in cosmetics and topical medicines.

...ng lactic acid, which is produced by fermentation of a sugar source. As a food additive, it has the [[E number]] E325. Sodium lactate is naturally a liqu ...mmonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad [[antimicrobial]] action and is effective at inhib

...ingredient in [[edible salt]], it is commonly used as a [[condiment]] and food [[preservative]]. ...rough [[osmotic pressure]], keeping it from reproducing, a major source of food spoilage. Even though more effective desiccants are available, few are safe

...damaged by many of the processes that could cheaply remove the added dyes. Additives are less widely used in beverage containers and [[plastic bag]]s, allowing ...And Containers | url=http://www.ava.gov.sg/FoodSector/FoodSafetyEducation/Food+Facts/SafeUsePlasticContainers/index.htm }}</ref> each with specific proper

...Jersey]], [[United States]] commented by memorandum to the [[United States Food and Drug Administration]] that then-proposed rules for levels of [[sanguina Some animal food additives sold and distributed in Europe such as Phytobiotics' Sangrovit contain sang

...com/s_plastics/doc.asp?CID=1102&DID=4665|accessdate=2008-04-23}}</ref> The food industry has almost completely replaced glass in many cases with plastic bo ...cs but is not compatible with [[solvents]]. It is supplied in FDA approved food grade. HDPE is naturally translucent and flexible. The addition of color wi

...ndustrial and construction processes, and occasionally as a [[Edible paper|food ingredient]], particularly in Asian cultures. ===Additives===

...s like a [[glass]], a can for [[soft drink]]s, but also [[machine]]ry in a food factory or a [[coffee]] machine. Food contact materials can be constructed from a variety of materials like plast

* [[Meat slurry]], a food product * A mixture of water, [[ceramic]] powder and various additives (e.g., dispersant) used in the processing of ceramics.

...they are added to many foods. Some of the polyelectrolytes that appear on food labels are [[pectin]], [[carrageenan]], [[alginate]]s, [[polyvinylpyrrolido [[Category:Food additives]]

Ammonium polyphosphate is used as a food additive and [[emulsifier]], ([[E number]]: E545). It is also used as a [[f [[Category:Food additives]]

...or wheat. When used to produce biopolymers, these are classified as [[non food crops]] which can be converted in the following pathways: ...r on year indefinitely. These plant materials come from agricultural [[non food crops]]. Therefore, the use of biopolymers would create a [[sustainable]] i

...th their digestion.<ref name="CRC">Thomas E. Furia, ''CRC Handbook of Food Additives'', Volume II, 1980, ISBN 9780849305436</ref> [[Category:Food antioxidants]]

For external applications, UV-absorbing additives must be used. [[Carbon black]] also provides some protection from UV attack ...operties and additives during its manufacture. For example, [[antistatic]] additives can be added to help polypropylene surfaces resist dust and dirt. Many phys

...tion. ε-Poly-<small>L</small>-lysine is used as a natural preservative in food products. ...Japanese “Ministry of Health, Labour and Welfare” as a preservative in food. In January 2004, polylysine became [[generally recognized as safe]] (GRAS)

...of the [[polyester]] family and is used in [[synthetic fiber]]s; beverage, food and other liquid [[Packaging|containers]]; thermoforming applications; and ...s are useful in many applications, including [[flexible packaging|flexible food packaging]] and [[thermal insulation]], such as "[[space blanket]]s". Becau

...ed alcohol]] to make liquid shellac, which is used as a brush-on colorant, food [[glazing agent|glaze]] and [[wood finish]]. Shellac functions as a tough a ...ers - FAQs: Apples and Wax]</ref> When used for this purpose, it has the [[food additive]] [[E number]] E904. This coating is not [[vegan]] and most likely

...nanocellulose very interesting as a non-calorie stabilizer and gellant in food applications, the major field explored by the early investigators. ===Food applications===

...]] under the tradename Carbowax for industrial use and Carbowax Sentry for food and pharmaceutical use. They vary in consistency from liquid to solid, depe ...nds. To prevent [[coagulation]] of polymer chains from solution, chelating additives such as [[dimethylglyoxime]] are used.

...seen in the separation of the oil and vinegar components of [[Vinaigrette (food)|Vinaigrette]], an unstable emulsion that will quickly separate unless shak ...techniques” CRC Press 2005.2- M.P.C. Silvestre, E.A. Decker, McClements Food hydrocolloids 13 (1999) 419-424]</ref>

...ty fire and insect retardents, are available in Europe:<ref>[[National Non-Food Crops Centre]]. [http://www.nnfcc.co.uk/metadot/index.pl?id=5969;isa=DBRow; ...ker boards are made by gluing (with [[modified starch]] or PVA wood glue). Additives such as latex or bitumen are added to increase water resistance.

...similar reasons, the working, display, and storage areas should be free of food, drink, and cigarette smoke, which can also stain or damage the fabric. Fi '''What additives and cleaning aids are needed?''' This can include physical supplies ([[wat

{{Expert-subject-multiple|Food and drink|Chemistry|date=February 2009}} ...are the subject of debate among academics and regulators specializing in [[food science]], [[toxicology]], and [[biology]].

...th other waxes to harden them without raising their melting point. As a [[food additive]], candelilla wax has the [[E number]] E&nbsp;902 and is used as a ...ww.inchem.org/documents/jecfa/jecmono/v30je12.htm Candelilla wax (WHO food additives series 30)]

...the existing carbon backbone chain. The modification is usually done with additives, such as [[Ethylene-vinyl acetate|EVA copolymers]], [[microcrystalline wax] ...limits the amount of water removed from the [[Human feces|stool]]. In the food industry, where it may be called "wax", it can be used as a lubricant in me

...rrence L. Boos; Shengrong Li |editor=Casimir C. Akoh, David B. Min. |title=Food lipids: chemistry, nutrition, and biochemistry |edition=2nd |year=2002 |pub ...such is used in [[automobile]] waxes, [[shoe polish]]es, [[dental floss]], food products such as [[sweets]], instrument [[polishing|polishes]], and floor a

===Food=== When used as an ingredient in [[food]], antifoaming agents are intended to curb [[effusion]] or [[Effervescence

...one]]s, [[fluorocarbon]]s and many others are sometimes used as base oils. Additives deliver reduced friction and wear, increased [[viscosity]], improved viscos ...ing ([[oil]]s and [[fat]]s in use in [[frying pan]]s, in baking to prevent food sticking), bio-[[medical]] applications on humans (e.g. lubricants for [[Re

...s are controlled by [[pulp (paper)|pulp]] quality, [[crêpe|crêping]] and additives (both in base paper and as coating). The [[wet strength]] is often an impor ...unicipal solid waste (MSW) compared with paper and board, garden waste and food waste which each comprise between 18 and 20 percent of MSW.<ref> European D

===Food hobby and industry=== ...nd the mildness of its basic properties, it is widely used in the In the [[food industry] and associated hobbies: Examples:

...the type of [[stainless steel]] used for making cutlery, and hospital and food-service equipment.<ref name="Metallo"/> ...ercially available iron is classified based on purity and the abundance of additives. [[Pig iron]] has 3.5–4.5% carbon<ref name="msts">{{cite book|last1 = Cam

...silicate]]s, [[alumina]] and [[silicon carbide]], and activated by certain additives ([[antimony]], [[bismuth]], [[barium peroxide]], etc.).<ref name = "lebedev |publisher = preservatives in food industry

==In food products== ...the [[Teamsters|International Brotherhood of Teamsters]] and the [[United Food and Commercial Workers]] petitioned the U.S. [[Occupational Safety and Heal

...arasites | url = http://edis.ifas.ufl.edu/VM061 | publisher = Institute of Food and Agricultural Sciences, University of Florida | date = April 1996 | form ==Contaminant in food==

Routes of exposure to lead include contaminated air, water, soil, food, and consumer products.<!--<ref name="Dart041423">[[#CITEREFDart04|Dart, Hu ...e phased out the use of organic [[gasoline#Lead|lead compounds as gasoline additives]], but such compounds are still used in industrial settings.<ref name="Katz

...id=WbBH5QFXOhoC&pg=PT475|pages = 438|isbn = 9783446408012 |title =Plastics Additives Handbook|first = Hans|last = Zweifel|publisher = Hanser Verlag|year = 2009} ...[Ancient Rome]]. Lead was used as a [[Food preservation|preservative]] for food and drink in Ancient Rome. Lead was used for joining cast iron water pipes

...naturally in [[fruit]], [[honey]], [[kombucha]] tea, and [[wine]]. As a [[food additive]] (E574<ref> ...branch/enumberlist ''Current EU approved additives and their E Numbers'']. Food Standards Agency

...affluent nations is low in nutritional value and high in fats, sugars and additives. In rich countries, therefore, obesity is oftentimes a sign of poverty and

...r year by [[Takasago International Corporation]].<ref>http://www.flex-news-food.com/pages/13467/Flavour/Japan/japan-takasago-expand-menthol-production-iwat ...uthwash]], [[toothpaste]], mouth and tongue-spray, and more generally as a food flavor agent; e.g. in [[chewing gum]], [[candy]]

* Mixed in food (such as [[space cake]]s). ...d in a modified extraction method to produce non-toxic extracts for use in food. For example, [[dronabinol]], the generic name pharmaceutical name of synt

...njectable formulation. In October 2002, the [[Food and Drug Administration|Food and Drug Administration (FDA)]] of the [[United States of America]] additio ...'''Subutex''' (white color, oval shape, bitter, no active [[food additive|additives]]) and '''Suboxone''' ([[orange (color)|orange]] color, hexagonal shaped ta

Due to concerns about its toxicity, the use of trichloroethylene in the food and pharmaceutical industries has been banned in much of the world since th ...ls such as [[soy]], [[coconut]], and [[palm tree|palm]]. Other uses in the food industry included [[coffee]] [[decaffeination]] and the preparation of flav

'''Malted milk''' is a powdered food product made from a mixture of [[malt]]ed [[barley]], [[wheat]] [[flour]], ...stly in beverages. It sometimes contains sugar, coloring agents, and other additives.

{{About|the food products|uses of the acronym VLA|VLA (disambiguation)}} '''Vla''' ({{Pronunciation|NL-vla2.ogg}}) is the name of a Dutch food product. It is a type of [[custard]] (known in the [[United States]] as [[P

In the [[United Kingdom]], the types of cream are legally defined<ref>Food Labelling Regulations 1996</ref> as follows: ==Processing and additives==

...ffalo|domestic buffalo]]'s [[milk]]. They are usually high-energy-yielding food products. A production plant for such processing is called a [[dairy]] or a ...e]], milk heated and reduced in volume, known in Indian cuisine as [[Khoa (food)|Khoa]]

{{Infobox Prepared Food ...rews |first=Tamra |year=2000 |title=Nectar and Ambrosia:An Encyclopedia of Food in World Mythology |isbn=9781576070369 |publisher=[[ABC-CLIO]] |location=[[