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From Self-sufficiency
- 1/2 teaspoon ground allspice<br/>737 bytes (110 words) - 21:29, 2 January 2010
- scant 1/4 teaspoon ground allspice<br/>701 bytes (107 words) - 21:31, 2 January 2010
- 1 tsp ground allspice<br/> Return puree to saucepan. Stir in vinegar, salt, garlic, allspice, cinnamon, cloves and ginger. Bring to a boil over high heat stirring const1 KB (175 words) - 18:13, 5 January 2010
- 1 Tbsp allspice<br/>892 bytes (131 words) - 19:43, 5 January 2010
- 1 tsp whole allspice<br/> Heat oven to 400 degrees F. Divide pickling spice, whole allspice and red peppers into 2 prepared cheesecloth bags and tie tightly. When the1 KB (222 words) - 19:52, 5 January 2010
- 1 1/2 tsp whole allspice<br/>1 KB (189 words) - 21:40, 5 January 2010
- ...poon salt, one Tablespoon of fresh ground pepper, one tablespoon mace, and allspice. Four tablespoons ground cinnamon, two whole grated nutmeg, one tablespoon * 1 teaspoon ground allspice2 KB (301 words) - 19:53, 16 January 2010
- 2 teaspoons allspice<br/>623 bytes (90 words) - 18:30, 19 February 2010
