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* 3 cups bread flour ...e bread machine in the order recommended by the manufacturer. Select basic bread setting; press Start.

...c bag or on a square of foil. Label. In a separate bag, place 4 cups dried bread cubes. ...Tbsp. water. Cover, remove from heat, and let stand 5-10 minutes. Homemade bread will need the longer standing time.

"Slather this garden spread on warm focaccia bread for a hearty appetizer or great accompaniment to a salad or bowl of soup" * 1 package ( 1 3/4 or 2 ounces) powdered fruit pectin for lower sugar recipes)

...ect accompaniment to white meat or try it spread on a slice of fresh baked bread as an appetizer. [[Category:Recipes]]

...ffee cake. Also good to add some half-and-half coffee cream and dunk fresh bread into it. [[Category:Recipes]] [[Category: BWB Canning]]

Makes 3 or 4 large pans of bread. [[Category:Recipes]]

The key to really great 100% whole wheat bread is to extract the best flavors from flour. Good whole wheat bread has an almost nutty taste without a bitter aftertaste.

In excellent book I read some time back on bread baking, called Bread bread. The author traveled around the world, trying to find what made

...mportant and the maximum temperature should not exceed 192 degrees for the bread to remain living. The original recipe for Essene flat bread is from Edmond B. Szekely Book One The Essene Gospel of Peace is below.

...OK. Arnold's Health Nut Bread works very well. Whole wheat and plain white bread are not recommended. #Cover a piece of bread with cheese. If you leave gaps, distribute them evenly throughout the middl

{{recipesummary|Sandwich recipes|1 or more|5 minutes|1|Image=[[Image:Grilled Cheese with hoisin.jpg|300px]]} A '''grilled cheese sandwich''' is a simple dish consisting of two slices of bread with [[Cheese|cheese]] between them, [[Grilling|grilled]], optionally with

...a Germanic version of the original [[Eggs Benedict]] named after him. Rye bread and sausage or sauerbraten replace the English muffins and Canadian bacon. ...yette gingerbread]] was also a popular cake in the 19th-century U.S., with recipes in many cookbooks.

...n]] cooks use it as an ingredient in [[sauces]] like ''paprikas'' and in [[recipes]] such as [[ham]]-filled [[crepe]]s (palacsinta). The current trend to redu ...unsuitable for culinary use{{Citation needed|date=July 2008}}, since some recipes are easily spoiled by the presence of a thickener.

...b]], [[Mesopotamian]], [[Ancient Greeks|Greek]] or [[Ancient Roman|Roman]] recipes, which were probably the first and precursors to Persian [[faloodeh]]. ...cream before Marco Polo returned to Italy. In any case, no known ice cream recipes appear to stem from ancient Chinese sources.

...] pork, [[chicken]] or [[goose]] [[fat]] used for frying or as a spread on bread, especially in [[Germans|German]] and [[Ashkenazi]] [[Jewish cuisine]]. ...e enhanced with small pieces of pork skin to create Griebenschmaltz. Other recipes contain small pieces of apple or onion.{{Citation needed|date=September 201

[[Image:Chleb ze smalcem.jpg|thumb|240px|left|A slice of bread spread with lard was a typical staple in traditional rural cuisine of many Lard consumed as a [[Spread (food)|spread]] on [[bread]] was once very common in Europe and North America, especially those areas