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• Vegitable
  ...weet (savory or salty) dishes. However, a few vegetables are often used in desserts and other sweet dishes, such as rhubarb pies and carrot cakes.
  1 KB (225 words) - 21:26, 6 January 2010
• Basil
  ...everal basil varieties become gelatinous, and are used in Asian drinks and desserts such as falooda or Sherbet. Such seeds are known variously as sabza, subza,
  8 KB (1,351 words) - 23:10, 1 July 2010
• Sugarcane
  ...color. It is used as sweetener in cooking traditional entrees, sweets and desserts.
  21 KB (3,077 words) - 19:14, 14 June 2010
• Sugar beet
  ...ed as a spread for sandwiches, as well as for sweetening sauces, cakes and desserts.
  21 KB (3,262 words) - 19:30, 14 June 2010
• Passiflora caerulea
  In [[South America]], it is used to make juice and delicious desserts such as the passion fruit [[mousse]].
  5 KB (693 words) - 12:28, 7 July 2010
• Colloid
  27 KB (3,735 words) - 10:13, 20 September 2010
• Sugar
  21 KB (2,875 words) - 10:14, 20 September 2010
• Trisodium citrate
  5 KB (649 words) - 20:14, 21 September 2010
• List of foods named after people
  ...given this dish by Charles Ranhofer, who may have felt presidents deserved desserts named after them as much as Escoffier's ladies, even if Cleveland was reput ...with lamb, sole, chicken, beef, pheasant, garnishes, croquettes, cakes and desserts, created by a number of chefs during and after her life.
  71 KB (10,445 words) - 21:05, 21 September 2010
• Butter
  40 KB (5,956 words) - 19:36, 13 October 2010
• Butterfat
  3 KB (462 words) - 19:36, 13 October 2010
• Cuajada
  [[Category:Brazilian desserts]]
  2 KB (222 words) - 19:37, 13 October 2010
• Uunijuusto
  [[Category:Desserts]]
  1,010 bytes (144 words) - 19:37, 13 October 2010
• Basundi
  [[Category:Indian desserts]]
  1 KB (167 words) - 19:37, 13 October 2010
• Boiled custard
  [[Category:Custard desserts]]
  681 bytes (89 words) - 19:37, 13 October 2010
• Condensed milk
  ...]], [[key lime pie]], [[Caramel#Caramel_candy|caramel candies]], and other desserts. ...for this very purpose. Condensed milk is a major ingredient in many Indian desserts and sweets. While most Indians start with normal milk to reduce and sweeten
  14 KB (2,089 words) - 19:37, 13 October 2010
• Vla
  [[Category:Custard desserts]]
  2 KB (265 words) - 19:37, 13 October 2010
• Cream
  | Whips the easiest and thickest for puddings and desserts, can be piped | Thickest available fresh cream, spooned onto pies, puddings, and desserts (cannot be poured due to its consistency)
  11 KB (1,619 words) - 19:37, 13 October 2010
• Junket (dessert)
  * [http://www.junketdesserts.com/custard.aspx Official Junket Desserts website]
  2 KB (358 words) - 19:37, 13 October 2010
• Whipped cream
  Whipped cream is a popular topping for desserts such as pie, [[ice cream]], cupcakes, cake, and chocolate and [[creme caram [[Category:Desserts]]
  4 KB (636 words) - 19:37, 13 October 2010

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