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...nia, Moldova, Poland, Norway, Sweden, Finland (especially with Russian and Estonian minorities), Latvia, Estonia and Lithuania where it is known as an affordab [[Category:Kazakhstani cuisine]]

...led egg]]s. Egg butter is one of the most popular innovations in [[Finnish cuisine]]. [[Karelian pasties]] are traditionally served with egg butter. [[Category:Finnish cuisine]]

* [http://www.tere.eu/eng/products/products/kohuke/ Estonian curd snacks] from Tere AS [[Category:Estonian cuisine]]

* ''Hapukoor'' in [[Estonian language|Estonian]] ...oven and it doesn't soak the whole dish like crème fraîche. [[Hungarian cuisine|Hungarian]] cooks use it as an ingredient in [[sauces]] like ''paprikas'' a