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...STOCK/004/w0076e/w0076e14.htm FAO AGRICULTURAL SERVICES BULLETIN No. 124] Food and Agriculture Organization of the United Nations Rome </ref> that bees se ...org/cgi-bin/abstract.cgi/jafcau/2002/50/i09/abs/jf011432b.html ''J. Agric. Food Chem.'' 50:2502–2506]</ref> An analysis of propolis from [[Henan]], [[Chi

...ed with their digestion.<ref name="CRC">Thomas E. Furia, ''CRC Handbook of Food Additives'', Volume II, 1980, ISBN 9780849305436</ref> [[Category:Food antioxidants]]

...of the [[polyester]] family and is used in [[synthetic fiber]]s; beverage, food and other liquid [[Packaging|containers]]; thermoforming applications; and ...s are useful in many applications, including [[flexible packaging|flexible food packaging]] and [[thermal insulation]], such as "[[space blanket]]s". Becau

Coffee is used as a food plant by the [[Caterpillar|larvae]] of some [[Lepidoptera]] ([[butterfly]] ...urity on the content of [[chlorogenic acid]]s, caffeine, and trigonelline, Food Chemistry, Vol 26, p 59-69</ref> Lower concentrations of [[theophylline]],

{{Expert-subject-multiple|Food and drink|Chemistry|date=February 2009}} ...are the subject of debate among academics and regulators specializing in [[food science]], [[toxicology]], and [[biology]].

...ing ([[oil]]s and [[fat]]s in use in [[frying pan]]s, in baking to prevent food sticking), bio-[[medical]] applications on humans (e.g. lubricants for [[Re

...paper, [[textiles]], [[biodegradable plastic]]s, [[construction]], health food, fuel, and medical purposes<ref>{{cite web|url=http://www.ecofibre.com.au/f ...al Development}}</ref> In the past three years, commercial success of hemp food products has grown considerably.<ref name="CNBC Special Report">{{cite web|

...properties, but its chemistry differs from conventional sulfur-containing antioxidants such as [[glutathione]] or [[lipoic acid]]. ...ietary sources and antioxidant effects of ergothioneine |journal=J. Agric. Food Chem. |volume=55 |issue=16 |pages=6466–74 |year=2007 |month=August |pmid=

...title = Controversy: What are the true biological functions of superfruit antioxidants? | source=Natural Products Information Center | url = http://www.npicenter. ==Sources of polyphenol antioxidants==

...ble bivalve molluscs: Possible implications for mollusc physiology and sea food industry |accessdate=2007-06-24 |format= |work=}}</ref> | title = Endocannabinoids and food intake: newborn suckling and appetite regulation in adulthood.

...latability of food when levels of a hunger hormone [[ghrelin]] increase as food enters the stomach. After chyme is passed into the [[duodenum]], signaling ...|title=Cannabidiol and (-)Delta9-tetrahydrocannabinol are neuroprotective antioxidants |journal=Proceedings of the National Academy of Sciences of the United Stat

...od)|fermented]] [[cream]] or [[milk]]. It is generally used as a [[spread (food)|spread]] and a [[condiment]], as well as in [[cooking]] applications, such ...color is dependent on the animals' feed and is commonly manipulated with [[food coloring]]s in the commercial manufacturing process, most commonly [[annatt

...0-4</ref><ref name=sourcebook>Ockerman, Herbert W. (1991). Source book for food scientists (Second Edition). Westport, CN: AVI Publishing Company.</ref> ...in many cuisines as a [[cooking fat]] or [[shortening]], or as a [[Spread (food)|spread]] similar to [[butter]]. Its use in contemporary cuisine has dimini