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• Marinated Peppers
  ...tes of cooling, peel each pepper. Flatten whole peppers. Mix all remaining ingredients in a saucepan and heat to boiling. [[Category:Food preserving]]
  2 KB (327 words) - 18:24, 3 January 2010
• Pasta Sauce
  ...owels. Core and cut into small pieces. (NO, I do not remove skins). Put in food processor or blender and puree in small batches. Put pureed tomatoes into t ...chop all herbs finely. Divide equally between two stockpots. Add remaining ingredients. On high heat, bring to a boil, and then turn down to low and simmer for ab
  1 KB (193 words) - 18:14, 5 January 2010
• Pizza Sauce
  ...atoes into large stockpot. Peel onions and cut into small pieces. Puree in food processor or blender and add to pureed tomatoes. Wash and chop all herbs finely. Add to tomato/onion mixture. Add remaining ingredients. On high heat, bring to a boil, and then turn down to low and simmer for ab
  2 KB (266 words) - 19:50, 5 January 2010
• V8 Vegetable Juice
  Ingredients (60 servings) Yield about 6 quarts. #In a covered blender (food processor) and a portion at a time process until smooth.
  1 KB (222 words) - 21:11, 10 January 2010
• Basil
  There are many varieties of basil. That which is used in Italian food is typically called sweet basil, as opposed to Thai basil, lemon basil and ...redients in pesto—a green Italian oil-and-herb sauce. Its other two main ingredients are olive oil and pine nuts.
  8 KB (1,351 words) - 23:10, 1 July 2010
• Anise
  Anise is used as food by the larvae of some Lepidoptera species (butterflies and moths), includin |title=Food Flavorings
  7 KB (1,021 words) - 14:08, 10 January 2010
• Quick Whole Grain Cereal
  '''Ingredients:'''<br/> Pulse oats 3 or 4 times in a blender or food processor. Repeat with barley and wheat flakes. Stir the pulsed oats, barle
  629 bytes (99 words) - 18:32, 19 February 2010
• 100% Whole Wheat Bread
  ===Ingredients=== ...r with a dough hook for 30 seconds or until the yeast is dissolved and the ingredients begin to combine.
  4 KB (651 words) - 09:00, 28 May 2010
• Traditional Korean Miso Soup Recipe
  ...anese version of miso, found at any Asian food market or your local health food store. ==Ingredients==
  2 KB (265 words) - 13:53, 23 May 2010
• MYO Cornbread Mix
  ===Ingredients=== <!--archived from 4on4&food-storage [at] yahoogroups -->
  730 bytes (110 words) - 08:32, 1 June 2010
• Sugar beet
  ....jsp?lang=EN&commodity=157&CommodityList=157&year=2003&yearLyst=2003 Major Food And Agricultural Commodities And Producers - Countries By Commodity<!-- Bot ...nion. This action by the EU executive body allows unrestricted imports of food and feed products made from (H7-1) glyphosate-tolerant (Roundup Ready) suga
  21 KB (3,262 words) - 19:30, 14 June 2010
• Blueberry Pie Filling
  ...sugar and Clear Jel® in a large kettle. Stir. Add water and, if desired, food coloring. Cook on medium high heat until mixture thickens and begins to bub <td colspan= "2"><strong>Quantities of Ingredients Needed For</strong></td></tr>
  3 KB (507 words) - 09:29, 15 June 2010
• Soap
  ...oils are often added for scent. These are true soaps as defined by the US Food and Drug Administration as opposed to mass produced detergent bars. <ref> * Garzena, Patrizia - Tadiello, Marina (2004). Soap Naturally - Ingredients, methods and recipes for natural handmade soap. Programmer Publishing. ISBN
  20 KB (3,140 words) - 22:41, 17 June 2010
• Codeine
  ...ne is also marketed in cough syrups with zero to a half-dozen other active ingredients, and a [[linctus]] (e.g., Paveral) for all of the uses for which codeine is ...ucts both in and outside of North America, was inaugurated with the [[Pure Food and Drug Act]] of 1906 and related legislation and refined since.
  40 KB (5,581 words) - 16:45, 27 September 2010
• Azithromycin
  ...ter several years, the [[Food and Drug Administration (United States)|U.S. Food and Drug Administration]] (FDA) approved AzaSite, an ophthalmic formulation ...oloring#Dyes and lakes|lake]], [[FD&C]] [[Sunset Yellow FCF|yellow # 6]] [[Food coloring#Dyes and lakes|lake]], [[hypromellose]] (2910, 15cP), [[lactose|la
  15 KB (2,008 words) - 16:46, 27 September 2010
• Activated carbon
  ...ast= Rolland |first= Jacques L. | title= The Food Encyclopedia: Over 8,000 Ingredients, Tools, Techniques and People | publisher=Robert Rose | year=2006 | isbn= 0
  41 KB (5,738 words) - 16:47, 27 September 2010
• Aspirin
  ...e=Belay/> The United States [[Food and Drug Administration (United States)|Food and Drug Administration]] now recommends that aspirin (or aspirin-containin ...e [[crystal structure]], is important in the development of pharmaceutical ingredients. Many drugs are receiving regulatory approval for only a single crystal for
  78 KB (10,918 words) - 16:52, 27 September 2010
• Potassium chloride
  ...KCl is used in [[medicine]], scientific applications, [[Food preservation|food processing]] and in judicial [[Execution (legal)|execution]] through [[leth ...metal. It is also used in medicine, [[Science|scientific]] applications, [[food processing]], and as a sodium-free substitute for [[edible salt|table salt]
  14 KB (1,921 words) - 16:49, 27 September 2010
• Mercury (element)
  ...in vaccines |publisher= Center for Biologics Evaluation and Research, U.S. Food and Drug Administration}}</ref> ...—Drugs for Human Use Code of federal regulations|publisher=United States Food and Drug Administration|accessdate=May 1, 2007}}</ref> Mercury is still use
  69 KB (10,077 words) - 21:35, 20 September 2010
• Solanum nigrum
  ..."Wild Food" Plans with "Famine Foods" Components: Solanum nigrum] (Famine Food Guide website)</ref> The [[Welayta people]] of the adjacent [[Semien Omo Zo ...f the ingredients included in the salad of boiled greens known as [[Horta (food)|horta]].
  7 KB (981 words) - 12:26, 7 July 2010

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