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Drink plenty of water and hydrating beverages such as hot tea. ...r using a steam vaporizer. Inhale the steam for about 10 minutes. Taking a hot, steamy shower may also work.

...ore sugar from the cossettes using less water than if they merely sat in a hot water tank. The liquid exiting the diffuser is called '''''raw juice'''''. ...juice before it undergoes crystallization. First, the juice is mixed with hot milk of lime (a suspension of calcium hydroxide in water). This treatment p

...n after-cooler, because it is easier to remove moisture from cold air than hot air. The resulting cool wet air is then passed through a [[desiccant]] bed. ...ate barrier to aromas and even gases, such as carbon dioxide in carbonated beverages.

==Syrups for beverages== A variety of beverages call for sweetening to offset the tartness of some juices used in the drink

...orm or as a [[hydrate|monohydrate]]. The anhydrous form crystallizes from hot water, where as the monohydrate forms when citric acid is crystallized from ...being produced in [[China]]. More than 50% is being used as acidulent in beverages and some 20% in other food applications. 20% is being used for detergent ap

...]s. At the time, it was considered improper for women to consume alcoholic beverages at social functions, and sometimes ether-containing drugs would be consumed ...n temperature of ether is only 170 °C (338°F), so it can be ignited by a hot surface without a flame or spark. A common practice in chemical labs is to

A '''posset''' (also spelled '''poshote''', '''poshotte''') was a British hot drink of milk curdled with wine or ale, often spiced, which was popular fro ...n cold|cold]], and a general remedy for others, as even today people drink hot milk to help them get to sleep.

...ed with a thin layer of [[clotted cream]]. Lassis are enjoyed chilled as a hot-weather refreshment, mostly taken with lunch. With a little [[turmeric]] po [[Category:Non-alcoholic beverages]]

...tic malt has no active enzymes and is used primarily for flavor, mostly in beverages. It sometimes contains sugar, coloring agents, and other additives. * Malted hot drinks such as [[Horlicks]]

...developed from [[posset]] (a [[medieval]] [[Europe]]an beverage made with hot milk). The "nog" part of its name may stem from the word "noggin", a [[Midd ...redientsinc.com/2_1_2.html |title=Welcome to Dairy Ingredients Inc. | Beverages & Fluid Dairy Products |publisher=Dairyingredientsinc.com |accessdate=2009-

...uicentennial celebration. The traditional story is that, on a particularly hot day, Mr. Green ran out of ice for the flavored sodas he was selling and use ...restaurant chain in the southern United States, features this and similar beverages. In a more general context, a [[purple cow]] may refer to a non-carbonated

A '''caudle''' is a British thickened and sweetened alcoholic hot drink, somewhat like [[eggnog]]. It was popular in the [[Middle Ages]] for [[Category:Historical beverages]]

'''Half and half''' refers to various beverages or liquid foods made of an equal-parts mixture of two substances, including == Alcoholic beverages ==

...similar to ice cream. In particular this was consumed when the whether was hot. Either snow would be saved in the cool-keeping underground chambers known Hence, some ice cream stores become hot-chocolate cafés in winter.

* [[Hot chocolate]] {{Chocolate beverages}}