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  • 26 bytes (3 words) - 22:18, 6 January 2010
  • ''V8 Vegetable Juice'' is a trademark name for beverage products sold worldwide and made from ei It is also possible to make V-8 juice on your own if you use 8 vegetables; a number of variants exists.
    1 KB (222 words) - 20:11, 10 January 2010
  • #REDIRECT [[V8 Vegetable Juice]]
    32 bytes (4 words) - 22:56, 6 January 2010

Page text matches

  • 2.5 oz lemon juice (about 2 lemons)<br/> 1.5 oz lime juice (about 2 limes)<br/>
    2 KB (304 words) - 22:56, 1 January 2010
  • 4 cups prepared blueberry juice<br/> 1/8 cup bottled lemon juice<br/>
    579 bytes (88 words) - 20:27, 2 January 2010
  • 1 tablespoon bottled lemon juice<br/> Add spices, sugar, blueberries and lemon juice to an 8 - 10 quart, heavy-bottomed kettle.
    684 bytes (99 words) - 20:27, 2 January 2010
  • 1/4 cup fresh lemon juice<br/> Add spices, sugar, peaches, lemon juice and ginger to an 8 - 10 quart, heavy-bottomed kettle.
    737 bytes (110 words) - 20:29, 2 January 2010
  • 3-1/2 cups prepared peach juice<br/> 1/4 cup fresh lemon juice<br/>
    701 bytes (107 words) - 20:31, 2 January 2010
  • 3-1/2 cups prepared peach juice<br/> 1/4 cup fresh lemon juice<br/>
    759 bytes (118 words) - 20:36, 2 January 2010
  • ...of juicing is the enzymatic activity of the juice, which is lost when the juice is heated. ...f the produce (such as shredding, grinding or pressing) which extracts the juice out of the produce. There are several types of mechanical juicers, such as
    3 KB (486 words) - 22:06, 6 January 2010
  • * 3 tablespoons lemon juice<br/> ...to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.<br/>
    919 bytes (145 words) - 16:50, 3 January 2010
  • 1 cup bottled lemon juice<br/>
    2 KB (327 words) - 17:24, 3 January 2010
  • 1 cup lemon juice<br/>
    1 KB (193 words) - 17:14, 5 January 2010
  • 3 Tbsp lime juice<br/> ...tomato, pepper, onion, garlic, gingerroot, chicken stock, fish sauce, lime juice, sugar, vinegar and hot pepper flakes in a medium size saucepan. Bring to a
    1,010 bytes (156 words) - 17:07, 5 January 2010
  • Bottled lemon juice<br/> ...uce thickens, stirring to prevent sticking. Add 1 tablespoon bottled lemon juice or 1/4 teaspoon citric acid to each pint jar.
    1 KB (197 words) - 17:28, 5 January 2010
  • Blend 1 cup [[Piquant Tomato Sauce]] with 1 Tbsp horseradish and 1 tsp lemon juice.
    145 bytes (19 words) - 18:46, 5 January 2010
  • 2/3 cup lemon juice<br/>
    2 KB (266 words) - 18:50, 5 January 2010
  • ...e saucepan or roasting pan on top of stove and cook for 15 minutes to cook juice down some, stirring frequently.
    1 KB (222 words) - 18:52, 5 January 2010
  • * [[Canned orange juice]]
    340 bytes (42 words) - 20:55, 5 January 2010
  • ...the peel being sure to cut away all the membrane (over a bowl to catch the juice). You may loose a little of the segment this way but it makes it easier to ...s) free then squeeze the reaming membrane really well to get any left over juice.
    659 bytes (120 words) - 20:29, 5 January 2010
  • 1/4 cup lemon juice<br/> Add sugar and lemon juice and continue to cook until transparent. Fill jars with sections and syrup m
    787 bytes (119 words) - 20:38, 5 January 2010
  • 4 tsp lemon juice<br/> Combine sugar, honey and lemon juice; bring to a boil.
    1 KB (189 words) - 20:40, 5 January 2010
  • ...ed without oranges. Sections may be packed in your choice of water, citrus juice or syrup. ...um syrup (see syrup) and bring to boil. Fill jars with sections and water, juice, or hot syrup, leaving 1/2 inch headspace. Adjust lids and process.
    953 bytes (154 words) - 20:46, 5 January 2010

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