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...ornsberry C | title=Antimicrobial susceptibility of vancomycin-resistant ''Leuconostoc, Pediococcus'' and ''Lactobacillus'' species | journal=Antimicrob Agents Ch

...ermentation is produced by the introduction of ''[[Lactococcus]]'' and ''[[Leuconostoc]]'' bacteria.

...'cremoris, Lactococcus lactis'' subsp. ''lactis biovar. diacetylactis'', ''Leuconostoc mesenteroides'' subsp. ''cremoris''. Among those mesophilic LAB strains, th

...acillus casei]], [[Lactobacillus plantarum]], [[Lactococcus lactis]] and [[Leuconostoc mesenteroides]].<ref name=kurmann1992/>

...id bacteria]] such as ''[[Lactobacillus]]'', ''[[Lactococcus]]'', and ''[[Leuconostoc]]''. The fermentation process increases the shelf-life of the product, as | ''[[Lactococcus lactis]]''* and ''[[Leuconostoc]]''<ref>

...a variety of bacteria from the species ''[[Lactococcus lactis]]'' and ''[[Leuconostoc mesenteroides]]''.<ref name="arlaFil"> ...bsp. ''cremoris'', ''Lactococcus lactis'' biovar. ''diacetylactis'', and ''Leuconostoc mesenteroides'' subsp. ''cremoris''.<ref name="arlaFil"/><ref name="arlaEko

...at level, and possible addition of bacteria ''Streptococcus lactis'' and ''Leuconostoc citrovorum''