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  • ...egetables lowers nitrate but not nitrite.<ref name = Leszczyńska/> Fresh meat contains 0.4-0.5&nbsp;mg/Kg nitrite and 4–7&nbsp;mg/Kg of nitrate (10–3 ...[industry]] since it both alters the [[color]] of preserved [[fish]] and [[meat]]s and also prevents growth of ''[[Clostridium botulinum]]'', the [[bacteri
    21 KB (3,046 words) - 16:45, 27 September 2010
  • ...[[cutting board]]s. It was commonly used in [[Butcher|butcher shop]]s and meat processing plants but has now become popular in home use.{{Fact|date=Octobe ...durable surface capable of withstanding repeated blows from large, heavy [[meat cleaver]]s. Its thickness also allows it to be resurfaced many times withou
    6 KB (931 words) - 10:07, 20 September 2010
  • ...te for use in areas of medicine as a means to fight infection, in the food industry to prevent bacterial contamination, and in water sanitation to inhibit the ...n the package is in contact with the surfaces of solid foods, for example, meat, cheese, etc. Second, antimicrobial packaging materials greatly reduce the
    26 KB (3,675 words) - 10:11, 20 September 2010
  • [[File:Meat and bone meal.jpg|thumb|Meat & bone meal]] ...onogastric]] animals. It is widely used in the United States as a low-cost meat in [[dog food]] and [[cat food]]. [http://www.pedigree.com/really-good-food
    3 KB (419 words) - 10:15, 20 September 2010
  • ...e times that of [[rice]]. For this reason, pulses are called "vegetarian's meat". While pulses are generally high in protein, and the digestibility of that *[http://www.pulsecanada.com/ Pulse Canada] - Industry association that represents growers, processors and traders of pulse crops
    7 KB (963 words) - 10:15, 20 September 2010
  • ...nique is commonplace in the modern [[pharmaceutical company|pharmaceutical industry]] to ensure uniform proportions of active ingredients for each [[tablet]].< ...powder]] in the late 19th century led to the contraction of the gunpowder industry.
    51 KB (7,447 words) - 10:15, 20 September 2010
  • ...ose to "complete" when compared to more common sources of proteins such as meat, milk, eggs and [[soy]].<ref>Callaway JC (2004). Hempseed as a nutritional ...sacking market. The paper industry began using [[wood pulp]]. The carpet industry switched over to [[wool]], [[sisal]], and [[jute]], then [[nylon]]. Nettin
    42 KB (6,310 words) - 22:11, 21 September 2010
  • The iron compounds produced on the largest scale in industry are [[iron(II) sulfate]] (FeSO<sub>4</sub>·7[[Water of crystallization|H<s ...ical role is dominant in terms of amounts, iron compounds are pervasive in industry as well being used in many niche uses. Iron catalysts are traditionally use
    67 KB (9,808 words) - 10:24, 20 September 2010
  • ...affected in order of importance are Bakeries and cake-shops, [[automobile industry]] and hairdressers<ref>[http://oem.bmj.com/cgi/content/abstract/60/2/136/ R ...efiners (metals), spray painters, insulation installers, plastics and foam industry workers (e.g. [[diisocyanate]]s), textile workers (dyes) and users of plast
    26 KB (3,697 words) - 21:31, 20 September 2010
  • ...John F. Campion]] (hard rock mine owner and established the [[sugar beet]] industry) *[[Cudahy, California]] &ndash; [[Michael Cudahy (meat packing)|Michael Cudahy]]
    149 KB (18,349 words) - 21:06, 21 September 2010
  • ...gained a reputation for their liberal use of melted butter as a sauce with meat and vegetables.<ref>McGee p. 33, "Ancient, Once Unfashionable".</ref> ...al]].<ref>Edwards, Everett E. "Europe's Contribution to the American Dairy Industry". ''The Journal of Economic History'', Volume 9, 1949. 72-84.</ref> This dr
    40 KB (5,956 words) - 19:36, 13 October 2010
  • ...otton industry, and beef tallow was a waste product of the meat-processing industry. The [[N. K. Fairbank]] Corporation of Chicago seized on this glut and crea
    3 KB (378 words) - 19:38, 13 October 2010
  • ...ing%20The%20Book.pdf Essential Rendering: All About The Animal By-Products Industry]''. Arlington, VA: National Renderers Association. p 95–110. ISBN 0-96546 A by-product of dry-rendering lard is [[Deep frying|deep-fried]] meat, skin and membrane tissue known as [[cracklings]].<ref name="penguin1" />
    19 KB (2,851 words) - 19:39, 13 October 2010
  • ...ice white grease, bleachable fancy [[tallow]], etc.) and a protein meal ([[meat & bone meal]], poultry byproduct meal, etc.). ...y be diverted to soap making operations. Most edible rendering is done by meat packing or processing companies.
    16 KB (2,490 words) - 19:39, 13 October 2010
  • ...fat content of 80%. This was adopted by all major producers and became the industry standard.<ref name="Rajah" /> ...e over almost completely to vegetable fats (oleomargarine) by 1950 and the industry was ready for an era of product development.<ref name="marketing" />
    39 KB (5,789 words) - 19:39, 13 October 2010