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1 Tbsp paprika<br/> Add vinegar, brown sugar, garlic, mustard, paprika, hot pepper sauce, salt and spice bag to tomato mixture. Increase heat to m

* 1/4 tsp paprika

* 2 TBS of mild paprika # Add brown sugar and paprika and stir well to dissolve.

...[[meze]], is prepared without water but follows the same recipe. Ground [[paprika]] may also be added when it is prepared as a meze. As a rarer recipe, when

...a [[Liptauer]]-like [[cheese spread]] with local cottage cheeses, onions, paprika and other spices, eaten with bread. It is often used in cooking, as it is h

...and Slovakia. They are generally topped with onions, served with salt and paprika, and eaten as a side-dish with beer. All of these are commonly translated o

...corn oil, dried [[aloe]], [[ginger]], [[guava]] leaves, [[leek]] leaves, [[paprika]], and [[turmeric]].

[[File:Slonina.JPG|thumb|A slab of ''słonina'' aged in [[paprika]], popular in Eastern Europe]] ...ch as [[corned beef]]). The Eastern European one is usually treated with [[paprika]] or other condiments, while the South European one is often smoked.