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[[Image:Kefir glass london feb 10.jpg|thumb|right|175px|A glass of kefir in a Polish cafe]] ...ts in [[Lithuania]]n cold beet soup ''[[Cold borscht|šaltibarščiai]]'' (Polish ''chłodnik''), commonly known as [[cold borscht]]. Other variations of kef

...rench author of [[The Physiology of Taste]], in which he advocated viewing cuisine as a science. * [[Lady Kennys]], also [[Ledikenis]] – this [[Bengali cuisine|Bengali]] sweet of fried [[chhana]] balls (a milk-based dough) stuffed with

...and or in a lamb-shaped mould. It is also sold at [[Delicatessen|delis]], Polish specialty markets, and some general grocery stores at Easter time. [[Category:Polish cuisine]]

...mportant role in the preparation of [[sauce]]s, most obviously in [[French cuisine]]. ''[[Beurre noisette]]'' (hazel butter) and ''[[Beurre noir]]'' (black bu ...ranek wielkanocny'') is a traditional addition to the Easter Meal for many Polish Catholics. Butter is shaped into a lamb either by hand or in a lamb-shaped

...Rural Development of the Republic of Poland]] |language=[[Polish language|Polish]] |accessdate=2 March 2009}} {{Dead link|date=October 2010|bot=H3llBot}}</r [[Category:Polish cuisine]]

Tahn is the [[Armenian cuisine|Armenian]] version of the yogurt drink, consumed cold, with or without food ...C]], written by Jeffree Benet of JWT Hong Kong, tells a tale of a [[Poland|Polish]] [[washing machine]] manufacturer's representative sent to India to discov

...occiu is mostly eaten fresh, and is as such a major ingredient in Corsican cuisine, but it can be aged too. [[File:Oscypek sheeps cheese stalls, Zakopane.JPG|thumb|A traditional Polish sheep's cheese market in [[Zakopane]], Poland.]]

* ''śmietana'' in [[Polish language|Polish]] ...oven and it doesn't soak the whole dish like crème fraîche. [[Hungarian cuisine|Hungarian]] cooks use it as an ingredient in [[sauces]] like ''paprikas'' a

...a [[Spread (food)|spread]] similar to [[butter]]. Its use in contemporary cuisine has diminished because of health concerns posed by its [[saturated fat|satu ...popular in the [[United Kingdom]] among aficionados of traditional British cuisine. This led to a "lard crisis" in early 2006 in which British demand for lard

...rainian, {{lang|uk|''spirgai''}} in Lithuanian, {{lang|uk|''skwarki''}} in Polish) are used as condiments for fried [[potatoes]] or [[varenyky]]. [[Category:Slavic cuisine]]