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...national Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products |publisher=Van Nostrand Reinhold |location=[[New York City]] |year=1992 |pa The origin of the word is the Romanian jîntiţa, the drink being carried by the Vlach shepherds instead of water.

'''Cheese''' is a generic term for a diverse group of milk-based [[food]] products. Cheese is produced throughout the world in wide-ranging flavors, textures, ...ore compact and has a longer shelf life than milk. [[Cheesemaker]]s near a dairy region may benefit from fresher, lower-priced milk, and lower shipping cost

'''Smetana''' is a Slavic [[loanword]] in English for a [[dairy product]] that is produced by [[souring]] [[heavy cream]]. Smetana is from * ''smântână'' in [[Romanian language|Romanian]]

''' Sour cream''' or '''soured cream''' is a [[dairy product]] rich in [[fat]]s obtained by fermenting a regular [[cream]] by ce ...d, and as such must be stored under [[refrigeration]]. As with other dairy products, it is usually sold with an expiration date stamped on the container, thoug