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- the starch to sugar. By refrigerating the dough overnight, you can make excellent The acids and enzymes produced by the yeast at lower temperatures temper the4 KB (651 words) - 08:00, 28 May 2010
- | name = Sugar beet | image_caption = Two sugar beets. The one on the left has been selectively bred to be smoother than th21 KB (3,262 words) - 18:30, 14 June 2010
- ...etate|lead acetate]], a sweet substance also called ''sugar of lead'' or ''sugar of [[Saturn (mythology)|Saturn]]'', which contributed to [[lead poisoning]] ...eir acidic character. Acetic acid is a weak, effectively [[Acid#Monoprotic acids|monoprotic acid]] in aqueous solution, with a [[Acid dissociation constant|41 KB (5,915 words) - 15:49, 27 September 2010
- | OtherNames = Dextrose, grape sugar, blood sugar, corn sugar ...= Migarskaya | first2 = L. B. | title = Heats of combustion of some amino-acids | journal = Russ. J. Phys. Chem. (Engl. Transl.) | year = 1960 | volume = 323 KB (3,050 words) - 15:52, 27 September 2010
- ...el of blood glucocorticoids. Its primary functions are to increase [[blood sugar]] through gluconeogenesis, suppress the immune system, and aid in fat, prot ...opposite effect on alpha [[aminoisobuteric acid]] than on the other amino acids.<ref>Chambers, J.W.; Georg, R.H. and Bass, A.D. (1965) “Effect of Hydroco41 KB (5,644 words) - 15:50, 27 September 2010
- DNA and RNA have a [[deoxyribose]] and [[ribose]] sugar backbone, respectively, whereas TNA's backbone is composed of repeating [[t title=Modified nucleic acids on display|2 KB (280 words) - 09:09, 20 September 2010
- ...ples of biopolymers, in which the [[monomer]]ic units, respectively, are [[sugar]]s, [[amino acid]]s, and [[nucleotide]]s. ...s) are generally produced from [[biomass]], which comes from crops such as sugar beet, potatoes or wheat. When used to produce biopolymers, these are classi68 KB (9,959 words) - 09:10, 20 September 2010
- ...and paper fibers, [[polyvinyl acetate]], melt adhesive, coloring agents, [[sugar]] and [[protein]]s residues are transformed into colored degradation produc ...H- end groups with mono-functional degradation products like mono-carbonic acids or alcohols. Results are decreased reactivity during re-polycondensation or43 KB (6,272 words) - 09:11, 20 September 2010
- ...extremely large amount of dissolved sugar. The solution is heated so more sugar can be put in than normally possible. The solution becomes super-saturated ...f the [[British Pharmacopoeia]] is prepared by adding 1 kg of refined sugar to 500 mL of boiling distilled water, heating until it is dissolved and sub7 KB (1,018 words) - 09:11, 20 September 2010
- ...rless but have a bitter taste in water, which however is masked by organic acids present in green coffee. ===Proteins and amino acids===29 KB (4,179 words) - 09:14, 20 September 2010
- Natural substances such as [[salt]], [[sugar]], [[vinegar]], [[alcohol]], and [[diatomaceous earth]] are also used as tr5 KB (621 words) - 09:17, 20 September 2010
- | SolubleOther = Soluble in [[glycerol]] and [[acids]]. </br> Insoluble in [[alcohol]]. ...uction of metals, lime is injected into the waste gas stream to neutralize acids, such as fluorides and chlorides prior to being released to atmosphere.10 KB (1,311 words) - 09:20, 20 September 2010
- ...ist [[Pierre Berthier]], who noted their resistance against attack by some acids and suggested their use in [[cutlery]]. Metallurgists of the 19th century, ...nts]], [[major appliances]], industrial equipment e.g. in [[sugar refinery|sugar refineries]], and as an automotive and aerospace structural alloy and const26 KB (3,618 words) - 09:21, 20 September 2010
- ...ngth and when [[sugar]] levels in the [[sap]] are at their lowest, as high sugar content increases the ease and rate of [[Pest (organism)|pest]] infestation ...the day, [[Photosynthesis]] is at its peak producing the highest levels of sugar in sap, making this the least ideal time of day to harvest. Many traditiona47 KB (7,158 words) - 09:22, 20 September 2010
- ...It is produced when [[3,5-dinitrosalicylic acid]] reacts with a [[reducing sugar]]. In this reaction, the 3-[[amino]] group (NH<sub>2</sub>) is replacing a [[Category:Salicylic acids]]1 KB (186 words) - 12:12, 20 September 2010
- ...illation]], [[pneumonia]], [[pulmonary edema]], [[hyperglycemia|high blood sugar]], [[lactic acidosis]], [[rhabdomyolysis|muscle necrosis]], [[acute kidney ...which cause brain [[lipid peroxidation]] (degradation of unsaturated fatty acids). Carbon monoxide causes [[endothelial]] cell and platelet release of [[nit71 KB (9,723 words) - 20:31, 20 September 2010
- .... Although trivalent chromium (Cr(III)) is required in trace amounts for [[sugar]] and [[lipid]] [[metabolism]], few cases have been reported where its comp ...on the metal. Chromium metal treated in this way readily dissolves in weak acids.<ref name="HollemanAF"/>51 KB (7,299 words) - 20:34, 20 September 2010
- ...tacked by [[sulfuric acid|sulfuric]] or [[hydrochloric acid|hydrochloric]] acids. It does, however, dissolve in [[nitric acid]] with the evolution of [[nitr ...state. It is soluble in [[nitric acid|nitric]] and [[acetic acid|acetic]] acids, from which solutions it is possible to precipitate [[halide]], [[lead sulf52 KB (7,694 words) - 20:36, 20 September 2010
- ...ertain metal [[cation]]s. Thus, proteins, polysaccharides, and polynucleic acids are excellent polydentate ligands for many metal ions. In addition to these ...g]] is attributed to organic chelating agents, ''e.g.'' [[peptide]]s and [[sugar]]s, that extract metal ions from minerals and rocks.<ref>Dr. Michael Pidwir13 KB (1,928 words) - 19:14, 21 September 2010
- [[Category:Carboxylic acids]] [[Category:Sugar acids]]6 KB (794 words) - 19:14, 21 September 2010