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  • #REDIRECT [[Boiling Water Bath (BWB)]]
    38 bytes (5 words) - 21:14, 10 January 2010
  • |subdivision = ''O. aquatica'' - Fine-leafed water dropwort<br/> ''O. crocata'' - Hemlock water dropwort<br/>
    5 KB (709 words) - 11:26, 7 July 2010
  • ...geSize = 150px | ImageAlt = | IUPACName = | PIN = | OtherNames = Powdered Water | Section1 = {{Chembox Identifiers | CASNo = | PubChem = | SMILES = }} | ....crunchgear.com/2010/08/26/were-living-in-the-future-scientists-create-dry-water/</ref><ref>http://www.sciencedaily.com/releases/2010/08/100825174102.htm</r
    3 KB (439 words) - 09:17, 20 September 2010
  • ...mily of products as [[Retarder (chemistry)|retarder]]s. The first class of water reducers was the [[lignosulfonate]]s which has been used since the 1930s. T Water reducers offer several advantages in their use, listed below:
    2 KB (210 words) - 09:22, 20 September 2010
  • ...d '''autodissociation of water''') is the chemical reaction in which two [[water molecule]]s react to produce a [[hydronium]] ion (H<sub>3</sub>O<sup>+</sup ...example of [[autoprotolysis]], and relies on the [[amphoteric]] nature of water.
    9 KB (1,347 words) - 19:17, 21 September 2010
  • '''Ice-water separation''', also known as ''water hash'', is an extraction technique for separating the [[tetrahydrocannabino ...water, agitation, filtration bags/screens and plant material. With the ice-water extraction method the resin becomes hard and brittle and can easily be sepa
    951 bytes (122 words) - 21:10, 21 September 2010
  • ...Tonic water uv.jpg|thumb|Under ultraviolet light, the [[quinine]] in tonic water makes the liquid [[fluorescent]], even in negligible quantity]] ...issolved. Originally used as a [[prophylactic]] against [[malaria]], tonic water usually now has a significantly lower quinine content and is consumed for i
    5 KB (736 words) - 21:15, 21 September 2010

Page text matches

  • Jump right in that muddy water.<br/> Muddy water.<br/>
    961 bytes (180 words) - 00:14, 23 December 2009
  • Water logged navy!<br/> Water logged navy!<br/>
    2 KB (372 words) - 17:01, 23 December 2009
  • Swimmin down in that murky water<br/> Murky water<br/>
    3 KB (515 words) - 16:25, 23 December 2009
  • Water logged navy!<br/>
    1 KB (256 words) - 18:31, 23 December 2009
  • It looks like muddy water, and tastes like turpentine <br/>
    2 KB (390 words) - 18:06, 23 December 2009
  • in my water,<br/>
    399 bytes (74 words) - 18:44, 23 December 2009
  • #REDIRECT [[Boiling Water Bath (BWB)]]
    38 bytes (5 words) - 21:14, 10 January 2010
  • 1 cup water<br/> Simmer / steep ginger in water for 10 - 15 minutes.
    759 bytes (118 words) - 20:36, 2 January 2010
  • ...hen the water is boiling they rattle when they go quiet your almost out of water! <!--vegashuman@Canning2-->
    3 KB (486 words) - 22:06, 6 January 2010
  • 3/4 cup water<br/> Make a well in the center. Add the water and salt.
    2 KB (280 words) - 23:30, 2 January 2010
  • * Put in a glass with some water (few days, you will need to change the water).
    669 bytes (116 words) - 18:14, 7 January 2010
  • * 10 cups water<br/> 1. in a large pan, mix sugar, cornstarch, cinnamon and nutmeg. Add salt and water and mix well. Bring to a boil and cook until thick and bubbly. Remove from
    919 bytes (145 words) - 16:50, 3 January 2010
  • ...tered. Wash, slash two to four slits in each pepper, and blanch in boiling water or blister in order to peel tough skinned hot peppers.
    2 KB (327 words) - 17:24, 3 January 2010
  • 1/4 cup water<br/>
    830 bytes (124 words) - 22:07, 4 January 2010
  • 3. Heat canning jar lids in water according to package directions.<br/> 8. One at a time, remove a jar lid from the hot water and dry thoroughly. Place on a jar and screw down firmly with a canning jar
    2 KB (385 words) - 22:45, 4 January 2010
  • Wash tomatoes in cold water. Drain and dry with paper towels. Core and cut into small pieces. (NO, I do Process in boiling water bath for 35 minutes. Adjust time according to altitude.
    1 KB (193 words) - 17:14, 5 January 2010
  • Process jars in a boiling water bath for 35 minutes. Adjust time according to altitude.
    2 KB (241 words) - 17:03, 5 January 2010
  • ...uce into prepared jars leaving a 1/2" headspace. Process jars in a boiling water bath for 15 minutes.
    1,010 bytes (156 words) - 17:07, 5 January 2010
  • ...ot sauce into prepared jars leaving a 1/2" headspace. Process in a boiling water bath for 15 minutes. Adjust time according to altitude.
    1 KB (175 words) - 17:13, 5 January 2010
  • ...move air bubbles and adjust headspace if needed. Process jars in a boiling water bath for 20 minutes. Adjust time according to altitude.
    1 KB (155 words) - 17:19, 5 January 2010

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