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- * 2 1/2 pounds (5 large) fully ripe tomatoes * 1/4 cup lemon juice1 KB (212 words) - 21:51, 10 January 2010
- Yield: 2 pints (eight 1/2-cup servings) * Boiling-water-bath canner; two 1-pint jars2 KB (218 words) - 14:25, 16 January 2010
- * 1 small eggplant, cut into 1/4 inch cubes * 1 1/2 Tbsp pickling salt1 KB (226 words) - 14:27, 16 January 2010
- * 1/4 cup of sea salt or canning salt * 1/2 cup of good olive oil2 KB (328 words) - 14:27, 16 January 2010
- ...lish or Armenian cucumbers or 3 large regular cucumbers (each about 1 to 1 1/2 inches in diameter) * 1 or more large green, red or yellow peppers (stem and seeds removed)3 KB (468 words) - 23:27, 10 January 2010
- * 1/2 pound butter, softened * 1/2 cup plus 2 tablespoons brown sugar2 KB (257 words) - 23:45, 10 January 2010
- * 1/2 cup packed fresh parsley * 1/2 cup olive oil or garlic oil (recipe follows)762 bytes (120 words) - 23:26, 11 January 2010
- * 1/4 cup dry basil * 1/3 cup balsamic vinegar2 KB (238 words) - 23:31, 11 January 2010
- * 1/2 cup thinly sliced, seeded mild banana peppers (fresh or pickled) * 1/4 cup thinly sliced, fresh hot peppers (most of the seeds removed)941 bytes (154 words) - 23:33, 11 January 2010
- * 1/4 tsp. salt * 1/8 tsp. garlic salt494 bytes (77 words) - 14:13, 16 January 2010
- ==Version 1== * 1/4 pound beef suet ground medium fine2 KB (301 words) - 19:53, 16 January 2010
- * 1/2 cup olive oil * 1 tablespoon black pepper1 KB (165 words) - 20:57, 12 June 2010
- This makes 5-6 1/2pt jars * 1/2 cup strained fresh lemon juice1 KB (215 words) - 23:23, 22 January 2010
- * 1 49g package powdered fruit pectin ...xture to a full (violent) boil that can’t be stirred down. Boil hard for 1 minute 15 seconds.2 KB (303 words) - 18:44, 23 January 2010
- 1 lime<br/> 2 cups 1/2-inch pieces seeded watermelon<br/>812 bytes (114 words) - 20:37, 29 January 2010
- 2 1/2 cups seeded diced watermelon<br/> 1/2 cup fresh raspberries or frozen unsweetened, thawed<br/>697 bytes (95 words) - 23:26, 29 January 2010
- 1-2 cups water, depending on concentration of watermelon syrup.<br/> ...llow pans or cookie pans pressing very tight to edges. Dough should be 1/4-1/2-inch thick.704 bytes (109 words) - 00:28, 30 January 2010
- #Solution: 1 pail water, 1-cup salt.329 bytes (49 words) - 00:29, 30 January 2010
- #Fill barrel with the following solution: 1-cup non-iodized salt to 3-gallons water. ==Alternate version (made of 1 melon)==1 KB (220 words) - 00:38, 30 January 2010
- ...and shriveling. When done, they will be reddish-brown flat pieces about 1 1/2 inches long. ...er quart of tomatoes. For pints, use one tablespoon bottled lemon juice or 1/4 teaspoon citric acid. Acid can be added directly to the jars before filli8 KB (1,113 words) - 09:35, 2 September 2010