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• Canning Grapefruit
  ...s needed per canner load of 9 pints -- an average of about 2 pounds yields 1 quart. ...g to boil. Fill jars with sections and water, juice, or hot syrup, leaving 1/2 inch headspace. Adjust lids and process.
  953 bytes (154 words) - 21:46, 5 January 2010
• Dill Pickle Relish
  1/2 cup pickling or canning salt<br/> 2 1/2 cups finely chopped onions<br/>
  2 KB (246 words) - 22:01, 5 January 2010
• Coleslaw
  ==Version 1 (Coleslaw to can or freeze)== 1 medium head cabbage<br/>
  1 KB (178 words) - 23:38, 5 January 2010
• Rotel
  1 cup sliced green onion (including some green tops)<br/> 1 Tbsp. granulated garlic<br/>
  703 bytes (108 words) - 09:32, 15 June 2010
• Elderberry
  ...possible to make both vine and brandy (requiring 50 kg of fruit to produce 1 litre of brandy).
  282 bytes (43 words) - 20:23, 6 January 2010
• Elderberry Squash
  * 1,5 l water ...eaned bottles. If you wish, you can add a preservative (eg sodium benzoate 1 pinch / kg) in the finished squash. If you pour the squash in a bottle, (pr
  2 KB (320 words) - 13:20, 6 January 2010
• Potato Pudding
  Time to make: 15 minutes plus 1 hour cooking *1/2 pint cream.<br/>
  854 bytes (124 words) - 13:38, 6 January 2010
• Country Style Potato Leek Soup
  * 1 Tbsp clear jell * 5 1/4 cups chicken stock or canned low-sodium chicken broth
  2 KB (304 words) - 14:00, 6 January 2010
• Tomato plant
  ===Version 1===
  778 bytes (146 words) - 23:41, 11 January 2010
• Turkey dressing bread
  Recipe Yield 1 - 1.5 pound loaf.<br/> * 1 cup milk, room temperature
  908 bytes (117 words) - 16:26, 6 January 2010
• Potato Soup
  * 1/3 cup chicken base * 1 qts onion (4 cups)
  1 KB (194 words) - 16:44, 6 January 2010
• GNU Free Documentation License
  <div style="text-align:center; margin-bottom:1.5em;">''The following is the plain text of the GFDL. See [[:wikipedia:en:GN <div class="plainlinks" style="border:1px dashed #aaaaaa; padding:1.5em; background:#ffffff;">
  23 KB (3,730 words) - 20:12, 2 July 2010
• Low-Temperature Pasteurization Treatment
  ...alf way with warm (120º to 140º F) water. Then, add hot water to a level 1 inch above jars. Heat the water enough to maintain 180º to 185º F water t
  787 bytes (120 words) - 18:51, 6 January 2010
• Tomato cage
  ...aps) to fasten the cages next to the poles at the middle and top. Then lay 1/2" plastic PVC water pipe over the row of cages and use more tie-wraps to f
  1 KB (240 words) - 22:30, 6 January 2010
• Creamed corn
  ==Recipe 1== * Melt 1-2 T butter in a skillet.
  2 KB (396 words) - 21:59, 6 January 2010
• Dill
  ...(0.79–3.5 in) diameter. The seeds are 4–5 mm (0.16–0.20 in) long and 1 mm (0.039 in) thick, and straight to slightly curved with a longitudinally ...lack dill weed substitute dried dill seeds for dill weed for pickles. Use 1/2 the amount of dried seeds for one head of dill weed.
  3 KB (497 words) - 22:53, 6 January 2010
• Watermelon
  * Cut it into 1- inch cubes then freeze. It works great for fruit smoothies :)
  823 bytes (127 words) - 13:37, 17 January 2010
• Turnip
  ...he most common type of turnip is mostly white-skinned apart from the upper 1–6 centimeters, which protrude above the ground and are purple, red, or gr Turnip roots weigh up to about 1 kilogram, although they can be harvested when smaller. Size is partly a fun
  7 KB (1,201 words) - 23:40, 6 January 2010
• V8 Vegetable Juice
  <!--Debbi's Canning Recipes Part 1--> * 1/4 c Sugar, or to taste
  1 KB (222 words) - 21:11, 10 January 2010
• Dill Pickle
  ==Recipe 1== * 1 quart vinegar
  2 KB (224 words) - 19:09, 7 January 2010

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